Pineapple Salsa
This fresh Pineapple Salsa recipe is the perfect balance of sweet and spicy flavors! Made with juicy fresh pineapple, crisp red bell pepper, red onion, zesty lime juice, and a kick of jalapeño, this colorful, refreshing salsa is filled with tropical flavors. It’s a delicious topping for grilled chicken, fish tacos, or shrimp, or simply enjoy it with tortilla chips for an irresistible appetizer. This homemade pineapple salsa is naturally gluten-free, dairy-free, and packed with fresh ingredients—ideal for summer gatherings, BBQs, or a quick, healthy snack!
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FAQS:
1. Can I use canned pineapple instead of fresh?
Yes, but fresh ripe pineapple gives the best flavor and texture. If using canned, drain extra well to avoid excess liquid.
2. How spicy is pineapple salsa?
It has a very mild kick from the jalapeño, but you can adjust the spice level by adding more or less. For extra heat, keep the seeds!
3. How long does pineapple salsa last?
Store salsa in an airtight container in the fridge for no more than 3 days. The flavors get even better as they marinate! But also, it will get more juicy as it sits.
4. What goes well with pineapple salsa?
Fresh Pineapple Salsa is so delicious with grilled chicken, fish tacos, pork, shrimp, or even as a topping for burgers and don’t forget grain bowls.
Ingredients Needed For Pineapple Salsa:
- 2 cups fresh ripe pineapple, chopped
- 1/2 cup red bell pepper, chopped
- 1/4 cup red onion chopped
- 1 jalapeño, seeds removed and chopped
- 2 1/2 tbsp lime juice, fresh
- 1/4 cup cilantro, roughly chopped
- 1 tsp salt
- 1/4 tsp cumin
- 1 tsp honey
How To Make Pineapple Salsa:
- Begin by chopping the fresh pineapple, red bell pepper, red onion, jalapeño and cilantro. Place all of these fresh ingredients into a serving bowl.
- In a small bowl, mix the freshly squeezed lime juice, salt, cumin and honey. Mix well.
- Then, pour lime mixture over the bowl with the pineapple mixture in it.
- Stir to combine the dressing with the fruits and vegetables.
- Serve pineapple salsa over fish, shrimp, chicken, tacos or with tortilla chips.
- Enjoy this fresh and flavorful salsa!
Note:
If you are a fan of salsas, you will love this fresh homemade pineapple salsa along with our other popular salsa recipes: Restaurant Style Salsa, Mango Salsa, Avocado Corn Salsa, Peach Salsa, Roasted Tomatillo Salsa, Black Bean and Corn Salsa and a Christmas favorite-Cranberry Salsa!
Other Recipes You Will Love: 💕
Copycat Chocolate Frosty-this is a delicious recipe anytime but, so yummy and refreshing for Spring and Summer!
Chia Seed Pudding-Chia Seeds are a great way to add fiber, fatty acids and more to your kids diet without complaint. Basically flavorless.
Roasted Red Pepper Hummus-This is a yummy and healthy dip you will love all year long!
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Pineapple Salsa
A tropical summer salsa perfect for fish tacos, chicken or with tortilla chips.
Ingredients
- 2 cups fresh pineapple chopped
- 1/2 cup red bell pepper chopped
- 1/4 cup red onion chopped
- 1 jalapeno seeds removed and chopped
- 2 1/2 tbsp lime juice fresh
- 1/4 cup cilantro roughly chopped
- 1 tsp salt
- 1/4 tsp cumin
- 1 tsp honey
Instructions
-
Begin by chopping the fresh pineapple, red bell pepper, red onion, jalapeño and cilantro. Place all of these fresh ingredients into a serving bowl.
-
In a small bowl, mix the freshly squeezed lime juice, salt, cumin and honey. Mix well.
-
Then, pour lime mixture over the bowl with the pineapple mixture in it.
-
Stir to combine the dressing with the fruits and vegetables.
-
Serve pineapple salsa over fish, shrimp, chicken, tacos or with tortilla chips.
-
Enjoy this fresh and flavorful salsa!
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