Peach Salsa

You will love this Peach Salsa recipe! Juicy peaches are mixed with red bell pepper, onions, jalapeños, lime and cilantro for the perfect blend of sweet and spicy. Ideal for topping grilled chicken, fish, tacos, or served with chips, this easy-to-make salsa is a refreshing twist on a classic. Perfect for summer cookouts, parties, or as a light snack!

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Ingredients Needed For Peach Salsa:

• 3 medium peaches, peeled and diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, diced
• 1 tbsp Anaheim or jalapeño pepper, diced 
• 1/3 cup cilantro, roughly chopped
• 2 1/2 tbsp lime juice, freshly squeezed
• 1 tsp salt

How To Make Peach Salsa:

1. Chop the peaches, red bell pepper, red onion, jalapeño or Anaheim pepper and cilantro and add them to a bowl.
2. Add the freshly squeezed lime juice and salt.
3. Stir ingredients to combine. Refrigerate to chill or serve immediately. 
4. This salsa is great with tortilla chips and also wonderful served with fish or chicken.

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Print

Peach Salsa

A fresh and simple peach salsa recipe-perfect for chicken, fish or tortilla chips.

Course Appetizer, Dips, Side Dish

Cuisine American

Keyword Chicken and Fish Topping, Fresh Peach Salsa, Healthy Snacks, Party Dip, Summer Salsa, Sweet and Spicy Salsa

Prep Time 10 minutes

Cook Time 0 minutes

Total Time 10 minutes

Servings 3 Cups

Author Sweeter With Sugar

Ingredients

• 3 medium peaches peeled and diced
• 1/2 cup red bell pepper diced
• 1/4 cup red onion diced
• 1 tbsp Anaheim or jalapeño pepper diced
• 1/3 cup cilantro roughly chopped
• 2 1/2 tbsp lime juice freshly squeezed
• 1 tsp salt

Instructions

1. Chop the peaches, red bell pepper, red onion, jalapeño or Anaheim pepper and cilantro and add them to a bowl.

2. Add the freshly squeezed lime juice and salt.

3. Stir ingredients to combine. Refrigerate to chill or serve immediately.

4. This salsa is great with tortilla chips and also wonderful served with fish or chicken.

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