Classic Chili Cheese Dip
Classic Chili Cheese Dip is a delicious dip that has been made for years and years. It is quick to make and requires very few ingredients! This dip is perfect for Super Bowl parties, New Year’s Eve parties, as an appetizer for Mexican dishes and more!
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Ingredients Needed For Classic Chili Cheese Dip:
Chili-beans or no beans-your choice
Velveeta or Cream Cheese-your choice
Cheddar Cheese, grated
Diced Tomatoes, optional
How To Make Classic Chili Cheese Dip:
Heat chili and cubed Velveeta in a sauce pan or in the microwave. If using the microwave, stir every 3-4 minutes. If heating on the stove, stir frequently so it will not burn.
When heated through, add grated cheese and stir to melt.
Serve with diced tomatoes, if desired and tortilla chips.
Enjoy!
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Classic Chili Cheese Dip
A simple dip with only three ingredients that has great flavor.
Ingredients
- 15 ounces chili
- 8 ounces Velveeta Cheese or Cream Cheese cubed
- 2 cups Cheddar Cheese grated
- tomatoes diced-optional
Instructions
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Heat chili and Velveeta (or cream cheese) in a sauce pan on the stove or in a microwave safe bowl. (stir frequently on the stove or if using the microwave, stir every 3-4 minutes).
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When heated through, add grated cheese and stir to melt.
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Serve with tortilla chips and diced tomatoes, if desired.
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