Chocolate Mousse

Chocolate Mousse is an easy dessert that calls for just three ingredients. It is smooth and creamy and so chocolatey!

Welcome to our family recipe blog. You will find easy family friendly recipes here (and some that take more time but all delicious). Here are a few recipe links to get your search started: White Chocolate Raspberry Cheesecake, Oreo Cookie Dip, Slow Cooker Pork Loin and Vegetables, Philly Cheesesteak Waffle Fries, Tropical Freeze and Nutty Buddy Cupcakes.

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Don’t you just want a bowl of this dessert and a good movie-that sounds like a great evening to me! This recipe takes a little time to get the cream to thicken but it is so worth the time. I love how easy this recipe is and how very few ingredients it requires. I like to pipe the mousse into the bowls, it just looks so pretty! We top our mousse with Redi Wip and/or chocolate chips.

I’ve titled this chocolate because I love chocolate. However, we have also made this mousse recipe with vanilla pudding, cookies and cream pudding, Almond Joy pudding, and classic turtle pudding. They are all delicious. Add some Oreos to the cookies and cream pudding-yum! I will be trying lemon pudding next. Have fun experimenting with your favorite puddings. This is such a creamy and smooth mousse recipe, you’ll love it!

Ingredients Needed for Chocolate Mousse:

3.9 ounce instant chocolate pudding (or another flavor, if desired)

1 cup milk

3 cups heavy cream

Instructions for Chocolate Mousse:

With an electric mixer, mix dry pudding mix into the 1 cup of milk. Then, add the heavy cream, a cup at a time, and mix until thick, creamy and smooth.

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Nutty Buddy Cupcakes

5 from 1 vote

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Chocolate Mousse

An easy, creamy, and chocolatey dessert recipe.

Course Dessert, Snack

Cuisine American

Keyword chocolate, Easy Desserts, Mousse, pudding, Simple Desserts

Prep Time 15 minutes

Total Time 15 minutes

Servings 8

Author Sweeter With Sugar

Ingredients

• 3.9 ounce box inatant chocolate pudding
• 1 cup milk
• 3 cups heavy cream

Instructions

1. Mix pudding mix with 1 cup of milk, using an electric mixer until blended.

2. Add the heavy whipping cream (a cup at a time) and mix with an electric mixer (over low to medium high speed) until mousse is thick and creamy.

3. Refrigerate to chill. Serve topped with Reddi Wip whipped cream and/or chocolate chips, if desired.