Jell-O salads are always a great addition to dinner. You will love this Raspberry Sherbet Jell-O Salad, it is a must try!
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Ingredients Needed for Raspberry Sherbet Jell-O Salad:
Heavy whipping cream
Fresh raspberries, to garnish
Reddi Wip, to garnish
Instructions for Raspberry Sherbet Jell-O Salad:
In a small sauce pan, (but big enough to dissolve the Jell-O and then stir in the sherbet) bring one cup of water to a boil.
When water is boiling, add the raspberry Jell-O gelatin and stir until completely dissolved.
Remove the sauce pan from heat and stir in Sherbet until melted and well combined. Set this mixture aside.
In a mixing bowl, add heavy cream and 1 tablespoon of white sugar. Whip whipping cream and sugar until thick and peaks form-about 4 minutes.
Combine the Jell-O mixture and whipped whipping cream. Stir mixtures together until smooth and combined.
Pour the Jell-O and whipping cream mixture into a 2-quart Pyrex dish.
Cover the baking dish with plastic wrap or a lid, and refrigerate until set and chilled (for about 3-4 hours).
Serve with fresh raspberries and Reddi Wip whipped topping, if desired.
Enjoy this delicious Jell-O salad for Christmas, Valentine’s Day, Thanksgiving, Fourth of July or any day-it is beautiful and perfectly delicious.
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Raspberry Sherbet Jell-O Salad
A smooth and creamy Jell-O salad that is perfect for the holidays or any dinner.
- 2- 3 ounce packages raspberry Jell-O gelatin
- 1 cup water
- 2 cups raspberry sherbet
- 8 ounces heavy whipping cream
- 1 tbsp sugar
- fresh raspberries for serving
- Reddi Wip whipping cream for serving
Bring water to a boil in a small sauce pan (big enough to stir in Jell-O and sherbet). Then, stir in Jell-O gelatin until dissovled.
Remove from heat and stir in sherbet. Stir to melt.
In a mixing bowl, whip heavy cream and sugar for about 4 minutes, until whipping cream thickens and forms peaks.
Combine the Jell-O with the whipping cream until well blended and smooth.
Pour mixture in a 2-quart Pyrex dish.
Cover with plastic wrap or lid and refrigerate until set and well chilled-3-4 hours.
Serve with extra Reddi Wip whipping cream and fresh raspberries, if desired. Enjoy this refreshing Jell-O salad.
Try These Yummy Cookie Recipes:
Raspberry Shortbread Cookies are a delicious and fun cookie that taste wonderful with the butter, sugar, flour, and raspberry extract. We have made them for Valentine’s Day in that post (link above). They can, of course, be made for any holiday or just any average day. Fun holiday cookie cutters make this recipe not only yummy but fun for kids and adults, too.
Stuffed Peanut Butter Cookies are peanut butter cookies that have been stuffed or in other words wrapped around a bite-sized candy bar. We have used different bars, but we love to wrap the peanut butter cookie dough around a bite-sized Snicker bar. Chocolate and peanut butter go together perfectly. A way to make these even more simply…use Betty Crocker peanut butter cookie mix.
German Chocolate Cookie Bites are so easy. They are not made from scratch, however, you could make your own cake. This recipe uses a German chocolate cake mix and a container of German chocolate frosting. Simple to make and delicious to eat. Have fun baking!
Thanksgiving Turkey Cookies are the cutest cookies! They are made with Nutter Butters so all you have to do is have fun decorating them with your family-kids love to be creative and decorate cookies. They have been known to come up with some pretty fun and clever ideas when we cook together.
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