Pumpkin Pancakes with Cinnamon Syrup
Pumpkin Pancakes with Cinnamon Syrup is a fun breakfast recipe for fall. The flavors pumpkin and cinnamon are always so great together!
We are so glad you have stopped by our family recipe blog. You will find many family friendly recipes here that your family will love: Here are a few recipe links to continue your search: Slow Cooker Pork Loin and Vegetables, Caprese Chicken Casserole, Orange Cream Cheese Crescent Rolls and 17 Breakfast Sandwich Ideas.
Fall is so fun with all of the delicious pumpkin recipes-love all things pumpkin! It is fun to use pancake molds to make pancakes into different shapes. Or just use your amazingly creative mind to make pancake shapes without molds. Make sure you spray the molds with cooking spray, if using them.
We hope you have a beautiful and fun fall, we wish you all the very best. 😍Love to hear what you like about our recipes.
Ingredients Needed for Pumpkin Pancakes with Cinnamon Syrup:
Pumpkin Pancakes:
Bisquick
Pumpkin puree
Pumpkin spice
Milk
Cinnamon Syrup:
Butter
Sugar
Buttermilk
Karo syrup
Baking soda
Water
Vanilla
Cinnamon
Instructions for Pumpkin Pancakes with Cinnamon Syrup:
Pumpkin Pancakes:
Combine Bisquick, pumpkin puree, pumpkin spice, and milk with a whisk until combined.
Make pancakes on a hot griddle or in a frying pan.
Makes about 8 pancakes-this will depend on the size of your pancakes, of course.
Cinnamon Syrup:
In a saucepan, combine butter, sugar, buttermilk, and Karo syrup. Bring to a boil, stirring constantly. Boil for 2 minutes.
Remove pan from heat and add, baking soda, water, vanilla, and cinnamon.
Stir to combine. It will be foamy.
Serve over pancakes and top with whipping cream.
Other Recipes You Will Love: ❤️
Pumpkin Chocolate Chip Baked Oatmeal
Pumpkin Waffles With Butter Pecan Syrup
White Chocolate Pumpkin Spice Hot Cocoa
Pumpkin Crepes With Cinnamon Cream Cheese
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Pumpkin Pancakes with Cinnamon Syrup
A fun and delicious breakfast recipe.
Ingredients
Pumpkin Pancakes:
- 2 cups Bisquick Mix
- 1/2 cup pumpkin purée
- 1 tsp pumpkin spice
- 1 1/3 cups milk
Cinnamon Syrup:
- 4 tbsp butter
- 1/2 cup sugar
- 1/4 cup buttermilk
- 1 tsp Karo syrup
- 1/2 tsp baking soda
- 1/2 tsp water
- 1 tsp vanilla
- 1/8 tsp ground cinnamon
Extras:
- whipped topping if desired
Instructions
Pumpkin Pancakes:
-
Combine Bisquick, pumpkin puree, pumpkin spice, and milk.
-
Cook batter on a griddle or in a frying pan. Makes about 8 pancakes.
Cinnamon Syrup:
-
In a sauce pan, combine butter, sugar, buttermilk and Karo syrup.
-
Bring to a boil and boil for 2 minutes, stirring continually.
-
Remove from the heat and add baking soda, water, vanilla, and cinnmon.
-
Stir to combine.
-
Serve syrup over pancakes and top with whipped topping.
