Simple Pork Chops


Simple Pork Chops are the best! It is an easy dinner for the crockpot. The gravy is amazing and the pork chops come out so very tender. I love this meal for dinner and how fast it is to put together!

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Simple Pork Chops | Sweeter With Sugar | A delicious pork chop recipe that is simple to make. Pork Chops, Slow. Cooker Meal, Easy Recipes, Simple Dinner Ideas, #PorkChops #SlowCooker #Dinner #SimpleRecipes #Gravy EasyDinnerIdeas

Ingredients Needed for Simple Pork Chops:

1 pound pork chops

2 tablespoons ranch mix

1 teaspoon garlic powder

1/2 teaspoon pepper

1 10.5 oz. can cream of chicken soup

2 14.5 oz. cans beef broth

1 envelope brown gravy mix

2 tablespoons flour

2 tablespoons water

How to Make Simple Pork Chops:

Season pork chops with ranch mix, garlic powder, and pepper.

Spray your slow cooker with non stick spray. In the slow cooker, mix cream of chicken soup, beef broth, and brown gravy mix. Add the pork chops.

Cover with your lid and cook for 8 hours on low or 4 hours on high.

Remove the pork chops from the gravy.

In a small bowl, whisk together the flour and water. Whisk into the gravy until well mixed and thickened.

Put pork chops back in and serve over mashed potatoes.

Enjoy!

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Simple Pork Chops

A simple pork chop recipe for busy weeknights.

Course Dinner
Cuisine American
Keyword Easy Slow Cooker Meals, Pork Chops, ranch, Simple Dinners
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4
Author Sweeter With Sugar

Ingredients

  • 1 pound pork chops
  • 2 tbsp ranch seasoning mix
  • 1 tsp garlic powder
  • 1/2 tsp pepper
  • 1 10.5 ounce can cream of chicken soup
  • 2 14.5 ounce cans beef broth
  • 1 envelope brown gravy mix
  • 2 tbsp flour
  • 2 tbsp water

Instructions

  1. Season pork chops with ranch mix, garlc powder, and pepper.

  2. Spray slow cooker with non-stick cooking spray.

  3. Mix cream of chicken soup, beef broth, and brown gravy mix in the slow cooker.

  4. Add pork chops to the slow cooker.

  5. Cover with the lid and cook for 8 hours on low or 4 hours on high.

  6. Remove the pork chops from the gravy.

  7. In a small bowl, whisk together the flour and water. Whisk into the gravy until well mixed and thickened.

  8. Put pork cjops back in and serve over mashed potatoes, if desired.

  9. Enjoy!


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