Fruity Pebbles Easter Egg (Rice Krispie) Treats

Fruity Pebbles Easter Egg Rice Krispie Treats are perfect for Easter-themed parties, family gatherings, or as a special surprise in Easter baskets. The combination of colors and flavors will surely delight kids and adults alike, bringing a sense of joy and whimsy to the occasion.

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Ingredients Needed For Fruity Pebbles Easter Egg (Rice Krispie) Treats:

• 3 tbsps butter
• 10 ounces miniature marshmallows
• 1 tsp vanilla
• 6 cups Post Fruity Pebbles
• non-stick cooking spray
• 6-10 large plastic fillable Easter Eggs

How To Make Fruity Pebbles Easter Egg (Rice Krispie) Treats:

1. Spray the inside of about 6 plastic Easter Eggs with cooking spray and set aside.
2. In a large pot, begin melting the butter and add 10 ounces of miniature marshmallows. Stir over medium to medium low heat until melted. 
3. Add the vanilla and stir.
4. Remove from the heat, add the Post Fruity Pebble cereal and stir to combine.
5. As soon as you can handle the mixture with your hands, butter or spray your hands with non-stick cooking spray.
6. Press Fruity Pebble mixture into the greased Easter Eggs-enough to fill both sides of the egg. Then, close the egg to set while you fill the others. 
7. When you have filled the six Easter eggs, go back to the first and remove the Fruity Pebbles egg. Set it aside and spray it again if needed. Fill this Egg again and repeat with the other eggs until mixture has been used.
8. Serve and enjoy! Store leftovers, if any, in a large airtight container with enough space so they do not get squished.
9. NOTE: the number of Fruity Pebble Eggs you will get from this recipe depends on the size of the egg and how tightly you press the mixture into the eggs.

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Fruity Pebbles Easter Egg (Rice Krispie) Treats

A fun and colorful Easter treat made with Post Fruity Pebbles

Course Dessert, Snack

Cuisine American

Keyword Easter Recipes, Easter Treats, Post Fruity Pebbles Treats, rice krispies treats

Prep Time 3 minutes

Cook Time 5 minutes

Filling Eggs: 10 minutes

Total Time 18 minutes

Servings 12

Author Sweeter With Sugar

Ingredients

• 3 tbsps butter
• 10 ounces miniature marshmallows
• 1 tsp vanilla
• 6 cups Post Fruity Pebbles
• non-stick cooking spray
• 6-10 large plastic fillable Easter Eggs

Instructions

1. Spray the inside of about 6 plastic Easter Eggs with cooking spray and set aside.

2. In a large pot, begin melting the butter and add 10 ounces of miniature marshmallows. Stir over medium to medium low heat until melted. 

3. Add the vanilla and stir.

4. Remove from the heat, add the Post Fruity Pebble cereal and stir to combine.

5. As soon as you can handle the mixture with your hands, butter or spray your hands with non-stick cooking spray.

6. Press Fruity Pebble mixture into the greased Easter Eggs-enough to fill both sides of the egg. Then, close the egg to set while you fill the others.

7. When you have filled the six Easter eggs, go back to the first and remove the Fruity Pebbles egg. Set it aside and spray it again if needed. Fill this Egg again and repeat with the other eggs until mixture has been used.

8. Serve and enjoy! Store leftover, if any, in a large airtight container with enough space so they do not get squished.

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