Sweet Blackberry Crisp

I love love love this Sweet Blackberry Crisp! It is so good and easy to put together. I am all about easy recipes. I found this delicious recipe from Mel’s Kitchen Cafe here but I changed a few things that fit better with my family’s tastebuds.

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Ingredients for Sweet Blackberry Crisp:

Topping:
1 1/2 c. oats
1 c. flour
1 c. brown sugar
1/4 tsp. salt
1/4 tsp. cinnamon
1 c. butter, cold

Fruit:
36 oz. blackberries
1/3 c. sugar
1/3 c. flour
1 Tbl. vanilla

Instructions for Sweet Blackberry Crisp:

Mix together oats, flour, brown sugar, salt, and cinnamon. Cut in small cubes of the cold butter. Mix together the sugar, flour and vanilla and then toss in the blackberries.

Spray a 9×13 with non stick spray. **I really really love the stoneware 9×13 pan from The Pampered Chef. That is the pan I use for this because it bakes so evenly.** Evenly spread the berries on the bottom of the pan. Evenly sprinkle the topping mixture over the top. Bake at 350 degrees for 45 minutes. Remove from the oven and let cool for 10 minutes.

Enjoy!

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Sweet Blackberry Crisp

An easy and delicious dessert recipe you will love.

Course Dessert

Cuisine American

Keyword Blackberry, Cobbler, Easy Desserts

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings 12

Author Sweeter With Sugar

Ingredients

Topping:

• 1 ½ cups oats
• 1 cup flour
• 1 cup brown sugar
• 1/4 tsp salt
• 1/4 tsp cinnamon
• 1 cup butter cold

Fruit:

• 36 ounces blackberries
• 1/3 cup sugar
• 1/3 cup flour
• 1 tbsp vanilla

Instructions

1. Mix oats, flour, brown sugar, salt, and cinnamon together in a medium sixed mixing bowl.

2. Cut butter into small cubes and cut into flour and oatmeal mixture until blended.

3. For the berries, mix the sugar, flour, and vanilla together and toss with the blackberries.

4. Spray a 9 x 13 baking dish with non-stick spray.

5. Spread berry mixture evenly in the bottom of the prepared pan.

6. Sprinlke the oatmeal mixture over the berries, evenly.

7. Bake at 350° for 45 minutes.

8. Then, remove from the oven and allow time to cool.

9. Enjoy with vanilla ice cream or whipping cream.

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