Strawberry Cheesecake Jell-O Salad

This Strawberry Cheesecake Jell-O Salad is delicious! Creamy fruit salads are a great addition to summer barbecues.

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Ingredients Needed For Strawberry Cheesecake Jell-O Salad:

2 cups water

4.6 ounces cook and serve Jell-O vanilla pudding

3 ounces Jell-O strawberry gelatin

3.4 ounces instant Jell-O cheesecake pudding

3/4  cup milk

8 ounces Extra Creamy Cool Whip whipped topping

4 cups strawberries, cut into bite-size pieces.

Instructions For Strawberry Cheesecake Jell-O Salad:

1. Bring 2 cups of water to a rolling boil. Then, remove from the heat and stir in vanilla pudding and strawberry gelatin. Refrigerate over night or until set (at least four hours).

2. When strawberry Jell-O is set, make the Jell-O Cheesecake Pudding with only 3/4 cup of milk. Whisk to combine.

3. Use a whisk to stir the strawberry gelatin mixture. Do not over whisk-you do not want the Jell-O mixture to be runny. If this mixture is runny, your salad will be runny too (both taste great-just depends on how thin you like your Jell-O salad). Add this mixture to the cheesecake pudding and stir to combine.

4. Fold in Extra Creamy Cool Whip whipped topping.

5. Fold in strawberries and refrigerate until chilled.

Serve with extra fresh strawberries to garnish, if desired and enjoy!

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Strawberry Cheesecake Jell-O Salad

A simple creamy Jell-O Salad recipe with fresh strawberries.

Course Salad, Side Dish

Cuisine American

Keyword Fruit Salads, Jell-O Salads, Strawberries

Prep Time 15 minutes

Cook Time 5 minutes

Chilling Time: 5 hours

Total Time 5 hours 20 minutes

Servings 12

Author Sweeter With Sugar

Ingredients

• 2 cups water
• 4.6 ounce cook and serve Jell-O vanilla pudding
• 3 ounces strawberry Jell-O gelatin
• 3.4 ounces instant Jell-O cheesecake pudding
• 3/4 cup milk
• 8 ounces Extra Creamy Cool Whip whipped topping
• 4 cups strawberries cut into bite-size pieces

Instructions

1. Bring 2 cups of water to a boil. Then, remove from heat and add the vanilla pudding and the strawberry Jell-O. Stir until combined and dissolved.

2. Cool and then cover and refrigerate until set-at least four hours.

3. When strawberry Jell-O mixture is set, combine 3/4 cup milk with the cheesecake pudding. Mix to combine.

4. Remove Strawberry Jell-O mixture from the refrigerator and stir with a whisk to break up-do not whisk it smooth. (It will be lumpy when ready to combine)

5. Combine strawberry Jell-O mixture with the cheesecake pudding mixture.

6. Fold in Extra Creamy Cool Whip and then fold in the washed and dried diced strawberries.

7. Refrigerate until chilled and ready to serve.

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