Cinnamon Apple Bread
Cinnamon Apple Bread is a perfect breakfast. It is moist and delicious. It is filled with cinnamon, sugar, brown sugar, butter, vanilla and chopped apples.
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Ingredients Needed for Cinnamon Apple Bread:
3/4 cup brown sugar
2 teaspoons cinnamon
2/3 cup sugar
1/2 cup butter, softened
2 eggs
2 teaspoons vanilla extract
1/2 cup milk
1 1/2 cups flour
1 1/2 teaspoons baking powder
1 apple, peeled and chopped into small pieces
Instructions for Cinnamon Apple Bread:
Pre-heat oven to 350 degrees.
In a small bowl, mix brown sugar and cinnamon together. Set aside.
In a mixing bowl, mix butter and sugar until smooth.
Mix in eggs, milk and vanilla.
Mix in flour and baking powder and mix until just blended.
Grease a bread pan and pour half of the batter into the bottom.
Sprinkle on half of the apples and pat them into the batter.
Next, sprinkle half of the brown sugar and cinnamon mixture on top.
Pour the rest of the batter into the pan and top with remaining apples and brown sugar and cinnamon mixture. Pat the toppings down.
Bake at 350 degrees for 50-55 minutes or until a toothpick inserted comes nearly out clean.
Leave in pan to cool for 10 minutes.
Enjoy!
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Cinnamon Apple Bread
A simple bread that is moist and filled with lots of flavor.
Ingredients
- 3/4 cup brown sugar
- 2 tsp cinnamon
- 2/3 cup sugar
- 1/2 cup butter softened
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup milk
- 1 1/2 cups flour
- 1 1/2 tsp baking powder
- 1 large apple peeled, cored and chopped into small pieces
Instructions
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Pre-heat oven to 350 degrees.
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In a small bowl, mix brown sugar and cinnamon. Set aside.
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In a mixing bowl, mix butter and sugar until smooth.
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Mix in eggs, milk and vanilla.
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Mix in flour and baking powder until just combined.
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Grease a bread pan and place half of the batter into the bottom of the pan.
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Sprinkle on half of the apples and pat them into the batter.
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Next, Sprinkle half of the brown sugar and cinnamon mixture on top, pat down lightly.
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Place the remaining batter into the pan and top with remaining apples and brown sugar and cinnamon mixture. Pat them into the batter, lightly.
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Bake at 350° for 50-55 minutes-until a toothpick comes out nearly clean.
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Cool in the pan for 10 minutes. Then, slice and enjoy.
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We all want to thank you for visiting and trying recipes from our on-line cookbook. Your support is very much appreciated. All of us are hoping that all of you are staying healthy and strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family is the best!
Delicious. I will be making this again!
I’m so glad to hear you liked this bread. It is yummy. Thanks so much for your kind comment! 😊