Lemon Breakfast Rolls |

I love Rhodes Rolls. They are delicious and so easy to use. These lemon breakfast rolls turned out great! We hope you love them.

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Ingredients:

12 Rhodes Rolls

Zest of two lemons

1/2 cup sugar

1/4 cup butter, melted

Glaze:

1 cup powdered sugar

1 Tablespoon butter, melted

2 Tablespoons fresh lemon juice

Directions:

1. Thaw rolls enough to cut in half and place in a greased 9×13 baking dish.

2. Pour melted butter over rolls.
3. Mix lemon zest with sugar and sprinkle half of the mixture over the rolls.

4. Cover with plastic wrap and let rise.

5. When rolls are ready, remove plastic wrap and bake for 25 minutes at 350 degrees.
Glaze:

1. While rolls bake, mix powdered sugar, melted butter, and lemon juice together.

2. Drizzle glaze over baked rolls. Then, sprinkle the other half of the lemon zest and sugar mixture over the top.

Serve warm and enjoy!