Raspberry Cream Cheese Crescent Rolls
Raspberry Cream Cheese Crescent Rolls are a great breakfast or even a dessert recipe with very few ingredients. They are quick to put together-and everyone loves Pillsbury Crescent Rolls!
We are so happy you have stopped by our recipe blog that is full of family friendly recipes-hundreds of delicious recipes. Cooking is a favorite hobby of ours, we love making recipes that we have been making for years, love trying and making up new recipes and love trying other people’s food creations. Thank you so much for your support here, for browsing and trying our family recipes. Here are a few to get your browsing started: The Easiest Breakfast Casserole, Breakfast Muffins, Breakfast Sandwiches, Little Smokies Breakfast Bake, Lemon Breakfast Rolls, French Breakfast Muffins, Super Moist Cornbread, and Green Chile Chicken Boats.
Ingredients Needed for Raspberry Cream Cheese Crescent Rolls:
Pillsbury Crescent Rolls
Cream cheese
Vanilla
Sugar
Fresh raspberries
Icing Ingredients:
Powdered sugar
Milk
Vanilla
Instructions for Raspberry Cream Cheese Crescent Rolls:
Combine cream cheese, vanilla and sugar with an electric mixer until smooth and creamy.
Stir in fresh raspberries.
Roll out the 8 crescent rolls and lay them on the kitchen counter.
Press the wide end out just a little.
Spoon the raspberry filling onto the wide ends of the eight crescent rolls and spread filling out.
Roll up the crescent rolls, place on a baking sheet and bake at 375 degrees for 10-12 minutes.
While the crescent rolls are baking, mix the icing.
Stir the powdered sugar, milk and vanilla together until well combined.
Remove the crescent rolls from the oven when they are cooked through. Allow time to cool a bit.
Drizzle the icing over each crescent roll and serve.
Other Recipes You Will Love: 💕
Pumpkin Chocolate Chip Baked Oatmeal
Banana Blueberry Zucchini Bread
Raspberry Cream Cheese Crescent Rolls
An easy breakfast (or dessert) recipe filled with raspberries.
Ingredients
- 1 tube Pillsbury Crescent Rolls (8 rolls)
- 4 ounces cream cheese softened
- 2 tbsps sugar
- ¼ tsp vanilla
- 12 small-medium sized raspberries fresh
Icing Ingredients:
- 1 ¼ cups powdered sugar
- 2 tbsps milk
- ½ tsp vanilla
Instructions
-
Combine softened cream cheese, sugar and vanilla with an electric mixer until smooth and creamy.
-
Mix in raspberries.
-
Roll out 8 crescent rolls, press the wide end of each crescent roll out a bit and divide the cream cheese mixture between the 8 rolls.
-
Spread the cream cheese mixture out, across the wide end of the crescent roll.
-
Roll the crescent rolls up and place on a greased baking sheet.
-
Bake at 375° for 10-12 minutes.
-
While the rolls are baking, make the icing.
-
Stir powdered sugar, milk and vanilla together until well combined.
-
Remove the rolls from the oven and allow a little time to cool.
-
Drizzle the icing over each crescent roll and serve and enjoy!
Disclaimer:
All of the thoughts and opinions here, on our family friendly food recipe blog, are our own. The affiliate links here pay us a small commission that will not cost you anything. The commissions help us run this web-site. We so appreciate your support-thank you so much!
