Hot Chocolate Dip
Level up any holiday party or family gathering with this easy Hot Chocolate Dip recipe made with hot chocolate mix, whipped topping, and marshmallows. This no-bake dessert dip is creamy, chocolatey, and perfect for dipping graham crackers, cookies, or fruit. If you’re looking for a quick Christmas dessert, fun winter snack, Christmas in July or hot chocolate-inspired party recipe, this Hot Cocoa Dip will be a hit! Ready in just minutes, it’s a kid-friendly, festive dessert dip that tastes just like a mug of hot chocolate-customize it with toppings like crushed candy canes, mini marshmallows, or chocolate chips.
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Helpful Items For This Recipe:
Ingredients Needed For Hot Chocolate Dip:
- 7 ounces marshmallow creme
- 8 ounces Cool Whip thawed
- 1/2 cup dry hot cocoa mix
- 1/2 tsp vanilla
- mini marshmallows
- Oreos, animal crackers, graham crackers, vanilla wafers, Lotus cookie butter cookies, fresh strawberries, etc.
- Can top with mini chocolate chips or crushed candy canes, also
How To Make Hot Chocolate Dip:
- Mix marshmallow creme, Cool Whip, dry hot cocoa mix and vanilla with an electric mixer until smooth and creamy.
- Place dip into a serving bowl, top with mini marshmallows, mini chocolate chips, crushed candy canes. Serve with cookies, animal crackers, strawberries, anything that sounds yummy to you with a chocolate and marshmallow dip.
Other Recipes You Will Love:
Dark Chocolate Sea Salt Hot Cocoa
Double Chocolate Muffins-Costco Copycat
FAQ’s:
Q: What can I serve with Hot Cocoa Dip?
A: Hot Cocoa Dip pairs perfectly with graham crackers, shortbread cookies, animal crackers-plain or chocolate covered, Oreos, Pirouette cookies, pretzels, fresh strawberries, or vanilla wafers.
Q: Can I make Hot Cocoa Dip ahead of time?
A: Yes! You can prepare it up to 24 hours in advance. Store covered in the refrigerator, then stir and add fresh toppings before serving.
Q: How do I store leftovers?
A: Keep leftover dip in an airtight container in the fridge for up to 3 days. Stir before serving again.
Q: Can I freeze Hot Cocoa Dip?
A: Freezing isn’t recommended since the texture may change once thawed.
Q: Can I make this dip dairy-free?
A: Yes, use dairy-free whipped topping and a dairy-free hot cocoa mix for a vegan-friendly version.
Q: What toppings go best with Hot Cocoa Dip?
A: Mini marshmallows, crushed peppermint candies, chocolate shavings, or holiday sprinkles add fun flavor and presentation.
Hot Cocoa Dip
Hot Cocoa Dip is the perfect treat any season of the year. It is easy to make and your guests will love it!
Ingredients
- 7 ounces marshmallow creme
- 8 ounces Cool Whip thawed
- 1/2 cup dry hot cocoa mix
- 1/2 tsp vanilla
- mini marshmallows, mini chocolate chips or crushed candy canes.
- Oreos, animal crackers, graham crackers, vanilla wafers, Lotus cookie butter cookies, fresh strawberries, etc.
Instructions
-
Mix marshmallow creme, Cool Whip, dry hot cocoa mix and vanilla with an electric mixer until smooth and creamy.
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Place dip into a serving bowl and top with mini marshmallows, mini chocolate chips or crushed candy canes. Serve with cookies, animal crackers, strawberries, anything that sounds yummy to you with a chocolate and marshmallow dip.
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Thank You For Your Support!
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