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Whether you’re planning a holiday movie night, cozy winter gathering, or a Christmas potluck, this Hot Cocoa Dip is the perfect treat. Learn how to make it ahead of time, how to store it, and how to customize it with toppings like crushed candy canes, mini marshmallows, or chocolate chips.

Hot Cocoa Dip

Hot Cocoa Dip is the perfect treat any season of the year. It is easy to make and your guests will love it!

Course Dessert, Snack
Cuisine American
Keyword Easy Holiday Desserts, Hot Chocolate Dip, Party Dip Recipe, Sancks For Parties
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Author Sweeter With Sugar

Ingredients

  • 7 ounces marshmallow creme
  • 8 ounces Cool Whip thawed
  • 1/2 cup dry hot cocoa mix
  • 1/2 tsp vanilla
  • mini marshmallows, mini chocolate chips or crushed candy canes.
  • Oreos, animal crackers, graham crackers, vanilla wafers, Lotus cookie butter cookies, fresh strawberries, etc.

Instructions

  1. Mix marshmallow creme, Cool Whip, dry hot cocoa mix and vanilla with an electric mixer until smooth and creamy.

  2. Place dip into a serving bowl and top with mini marshmallows, mini chocolate chips or crushed candy canes. Serve with cookies, animal crackers, strawberries, anything that sounds yummy to you with a chocolate and marshmallow dip.