Sautéed Zucchini

Sautéed Zucchini is an easy side recipe. With minimal ingredients, it comes together quickly and tastes great. It is a great way to use garden vegetables.

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Ingredients Needed for Sautéed Zucchini:

2 medium zucchinis washed, halved and sliced

Large onion, sliced and cut into medium sized pieces

1 large garlic clove, minced

1 Tablespoon olive oil

1/2 teaspoon salt, or more to taste

1/4 teaspoon pepper, or more to taste

Freshly grated parmesan cheese

Instructions for Sautéed Zucchini:

Pour olive oil into a deep frying pan. Heat oil and add zucchini, onion, and garlic.

Cook, stirring frequently so the mixture does not burn. Add the salt and pepper to taste.

I like the onion and zucchini a little browned-I add a little water to the pan as it browns in the bottom of the pan. This gives the mixture a good flavor. Just lightly browned or lightly caramelized. Cook for 20-25 minutes or until desired tenderness.

Serve sautéed zucchini hot with freshly grated parmesan cheese on the top. This can be a side or a light meatless meal.

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Sautéed Zucchini

A quick and healthy side dish using garden vegetables.

Course Side Dish, Vegetable

Cuisine American

Keyword Garden Vegetables, Healthy Recipes, Zucchini Recipes

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 4

Author Sweeter With Sugar

Ingredients

• 2 medium zucchinis
• 1 large onion
• 1 large garlic clove minced
• 1 tbsp olive oli
• 1/2 tsp salt or more to taste
• 1/4 tsp pepper or more to taste
• parmesan cheese freshly grated

Instructions

1. Cut both zucchinis in half and slice.

2. Cut onion in half and slice into desired side pieces.

3. Add oil to large skillet or frying pan and heat.

4. Add minced garlic, zucchini, and onions.

5. Cook, stirring frequently to avoid burning.

6. As mixture cooks, it will get brown on the bottom of the pan-this gives the vegetables a good flavor. Just add a bit of water as needed so it browns and doesn't burn.

7. Add salt and pepper. Stir to combine.

8. Serve with freshly grated parmesan cheese.

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