Peach Cobbler
Peach Cobbler is a classic summer dessert recipe! Juicy, sweet peaches are baked under a golden, buttery crust, creating the perfect balance of soft fruit and crispy topping. Simple to make and full of flavor, this cobbler is a crowd-pleaser that’s perfect for family gatherings, potlucks, or a cozy night in. Serve it warm with a scoop of vanilla ice cream for an irresistible treat!
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Ingredients Needed For Peach Cobbler:
Peaches:
- 3 1/2 pounds peaches, peeled, sliced and pits removed
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 1 tbsp corn starch
- 1/8 tsp salt
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 2 tsp vanilla
Topping:
- 2 cups flour
- 1/2 cup white sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter, cold and cut into smaller pieces
- 1/2 cup milk
Instructions For Peach Cobbler:
- Mix white sugar, brown sugar, corn starch, salt, cinnamon, nutmeg and vanilla in a bowl-mix well. Set aside.
- Place prepared peaches in a greased 9 x 13 baking dish.
- Add sugar mixture to the peaches and stir to combine.
- Bake at 350° for 10 minutes.
- While the peaches bake, mix the flour, sugar, baking powder, salt, butter and milk with a fork or a pasty blender to form a dough. Make sure the butter is mixed in.
- Remove peaches from the oven.
- Form flat, circular shapes with the dough and place them on top of the peaches. Press the dough down lightly.
- Bake at 350° for 40 minutes or until golden brown.
- Remove from the oven and cool slightly. Serve with vanilla ice cream and enjoy!
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Peach Cobbler
An easy, sweet summer dessert.
Ingredients
Peaches:
- 3 1/2 pounds peaches peeled, sliced and pits removed
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 1 tbsp corn starch
- 1/8 tsp salt
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 2 tsp vanilla
Topping:
- 2 cups flour
- 1/2 cup white sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter cold and cut into smaller pieces
- 1/2 cup milk
Instructions
-
Mix white sugar, brown sugar, corn starch, salt, cinnamon, nutmeg and vanilla in a bowl-mix well. Set aside.
-
Place prepared peaches in a greased 9 x 13 baking dish.
-
Add sugar mixture to the peaches and stir to combine.
-
Bake at 350° for 10 minutes.
-
While the peaches bake, mix the flour, sugar, baking powder, salt, butter and milk with a fork or a pasty blender to form a dough. Make sure the butter is mixed in.
-
Remove peaches from the oven.
-
Form flat, circular shapes with the dough and place them on top of the peaches. Press the dough down lightly.
-
Bake at 350° for 40 minutes or until golden brown.
-
Remove from the oven and cool slightly. Serve with vanilla ice cream and enjoy!
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