Korean Rice Bowls

Korean Rice Bowls are an easy dinner recipe idea your family will love. This Asian dinner recipe is filled with ground turkey, vegetables and an Asian inspired sauce. There were no leftovers when I made these Korean Rice Bowls! My family loved them! As an added bonus, minimal dishes were dirtied as well! This is a family favorite that makes it into our meal plan rotation really often.

To make this dinner even better, they are so easy to make! Which is one of the reasons why I love it so much. You start out in a skillet pan (this is the one I use) cooking the turkey until no longer pink. Transfer the turkey to a separate bowl. Next, you cook the frozen vegetables in the same skillet in a little bit of oil. While that cooks, you’ll mix the rest of the ingredients together to make the sauce. Then just add the turkey and the sauce mixture back into the skillet, toss it together until everything is well coated and you’re done!

If you have any extra vegetables in the fridge that you need to use or if you just want these rice bowls to be more vegetable heavy, you can chop those up and add them in when you put the stir fry mix into the pan to cook.

You really need to make these Korean Rice Bowls!

Ingredients Needed For Korean Rice Bowls:

• 1 lb. ground turkey
• 20 oz. premium stir fry frozen
• 3 cloves garlic minced
• ½ cup soy sauce
• 3 Tbsp. Mae Ploy Sweet Chili Sauce
• 1 Tbsp. sesame oil
• ½ tsp. ground ginger
• ½ tsp. red pepper flakes
• ½ cup brown sugar packed
• 2 Tbsp. honey
• ½ Tbsp. olive oil for vegetables

Instructions For Korean Rice Bowls:

1. In a skillet, cook turkey until no longer pink. Transfer to a bowl.
2. Add oil to the pan and package of vegetables. Cook until tender and most of the liquid is absorbed.
3. While cooking, mix together the garlic, soy sauce, Mae Ploy, sesame oil, ground ginger, red pepper flakes, brown sugar and honey. Mix well.
4. Once the vegetables are done, add the turkey back into the skillet and pour the sauce mixture over. Stir well and let sit for 5 minutes to let the meat heat back up and the flavors to blend.
5. Serve over rice.
6. Enjoy!

Print

Korean Rice Bowls

Easy stir fry rice bowls made with ground turkey.

Course Dinner

Cuisine Asian

Keyword Asian Recipes, Dinner Recipes, Easy Recipes

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 4

Author Sweeter With Sugar

Ingredients

• 1 lb. ground turkey
• 20 oz. premium stir fry frozen
• 3 cloves garlic minced
• ½ cup soy sauce
• 3 Tbsp. Mae Ploy Sweet Chili Sauce
• 1 Tbsp. sesame oil
• ½ tsp. ground ginger
• ½ tsp. red pepper flakes
• ½ cup brown sugar packed
• 2 Tbsp. honey
• ½ Tbsp. olive oil for vegetables

Instructions

1. In a skillet, cook turkey until no longer pink. Transfer to a bowl.

2. Add oil to the pan and package of vegetables. Cook until tender and most of the liquid is absorbed.

3. While cooking, mix together the garlic, soy sauce, Mae Ploy, sesame oil, ground ginger, red pepper flakes, brown sugar and honey. Mix well.

4. Once the vegetables are done, add the turkey back into the skillet and pour the sauce mixture over. Stir well and let sit for 5 minutes to let the meat heat back up and the flavors to blend.

5. Serve over rice.

6. Enjoy!

Other Recipes You Will Love: 💕

Steak Stir Fry

Korean Beef

Korean Meatballs

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