Red, White and Blue Bundt Cake


This Red, White and Blue Bundt Cake is amazingly moist, delicious, and so cute for the 4th of July! Change up the colors for other holidays or even birthdays, just add in the favorite colors of the person having a birthday.

This post may contain affiliate links. This means, I may receive commissions if you use a link provided. All opinions here are my own.

Welcome to our food, recipe blog. We are so glad you are here. We love cooking and baking and hope we can make your life easier with the recipes here. Here are a few recipes to get your browsing started: White Chocolate Raspberry Cheesecake, Caramel Coated Cinnamon Toast Crunch, Sweet Chex, Chocolate Mousse, and Nutty Buddy Cupcakes.

Red, White and Blue Bundt Cake is a cake recipe that is extra moist and delicious. This cake is perfect dessert for the Fourth of July holiday. #Cake #Dessert #FourthOfJuly #HolidayRecipes

Ingredients Needed for Red, White and Blue Bundt Cake:

1 Betty Crocker Super Moist white cake mix

1  1/4 cup water ( or according to cake mix, because they have changed)

1/3 cup oil (or according to cake mix, because they have changed)

4 egg whites

1 cup sour cream

1  3.3 ounce box White Chocolate Instant Pudding

1.75 ounce bottle of red, white, and blue sprinkles (the long ones-jimmies-not the round sprinkles)

Red, White and Blue Bundt Cake is a cake recipe that is extra moist and delicious. This cake is perfect dessert for the Fourth of July holiday. #Cake #Dessert #FourthOfJuly #HolidayRecipes

Ingredients Needed for the Frosting:

5 ounces vanilla almond bark

2 tablespoons butter, softened

2 tablespoons cream

4 ounces cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla 

Red and blue star sprinkles for decorating

Red, White and Blue Bundt Cake is a cake recipe that is extra moist and delicious. This cake is perfect dessert for the Fourth of July holiday. #Cake #Dessert #FourthOfJuly #HolidayRecipes

Instructions for Red, White and Blue Bundt Cake:

1. Combine all ingredients for the cake except for the jimmies. When cake is mixed, carefully stir in long red, white, and blue jimmies. DO NOT stir too much-the color from the jimmies will start to color the cake batter.

2. Grease and flour a bundt cake pan. Pour cake batter in pan. Bake at 350 degrees for 40-45 minutes. Do not over bake. Let cool on a cooling rack for 10 minutes. When cooled, invert cake onto a cake plate. 

3. Make frosting: Melt vanilla almond bark slowly in the microwave stirring every 10 seconds. Or as directed on package. When bark is nearly melted, continue stirring until completely melted. Then, mix in softened-room temperature butter and allow time to cool a bit. Next, Add cream, room temperature cream cheese, and vanilla. Mix with an electric mixer until smooth. If your kitchen or ingredients were not warm enough, you will need to microwave this mixture on soften butter feature on your microwave at 30 second intervals. Mix with your electric mixer between until smooth and creamy. When it is smooth and creamy, add powdered sugar. Mix again until smooth and creamy. 

4. When ready to frost the bundt cake, microwave the frosting for 10-12 seconds-no longer or the consistency will change. Stir and then pour frosting on top of the cake allowing some to drip down the sides. 

5. Decorate with red and blue star sprinkles. 

Other Recipes You Will Love: 💕

Chocolate Molten Lava Cake

Lemon Bars

Caramel Cake Cookie Bars

The Best Caramel Corn, Ever!

Churro Corn Pops

French Vanilla Blondies

Scotchmallow Cookies

Red, White and Blue Bundt Cake is a cake recipe that is extra moist and delicious. This cake is perfect dessert for the Fourth of July holiday. #Cake #Dessert #FourthOfJuly #HolidayRecipes

Red, White, and Blue Bundt Cake

A delicious and moist holiday cake recipe.

Course Dessert
Cuisine American
Keyword 4th of July, bundt cake, Cake, Dessert, holiday
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 8
Author Sweeter With Sugar

Ingredients

Cake Ingredients:

  • 1 Betty Crocker Super Moist white cake mix
  • 1 1/4 cup water according to cake mix
  • 1/3 cup oil according to cake mix
  • 4 egg whites
  • 1 cup sour cream
  • 1 3.3 ounce box White Chocolate Instant Pudding
  • 1.75 ounces red, white, and blue jimmies

Frosting Ingredients:

  • 5 ounces vanilla almond bark
  • 2 tbsp butter softened
  • 2 tbsp cream
  • 4 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • red and blue star sprinkles for decoration

Instructions

Cake Instructions:

  1. Combine all ingredients for the cake except for the jimmies. When the cake is mixed, carefully stir in red, white, and blue jimmies. Do not stir too much or the colors will begin to color the cake batter.

  2. Grease and flour a bundt cake pan. Pour cake batter in the pan. Bake at 350° for 40-45 minutes. Do not over bake.

  3. Let cool on a cooling rack for 10 minutes. When cooled, invert cake onto cake plate.

Frosting Instructions:

  1. Melt vanilla almond bark slowly in the microwave stirring every 10 seconds. Or as package instructs. When bark is nearly melted, continue stirring until completely melted.

  2. Next, mix in the softened butter and allow time to cool a bit.

  3. Then, add cream, cream cheese, and vanilla. Mix with an electric mixer until smooth. If you have lumps in your mixture, microwave on soften butter feature on your microwave or half of the heat at 30 second intervals mixing with an electric mixer until smooth and creamy.

  4. Then, add powdered sugar. Mix again until smooth and creamy.

  5. When ready to frost the bundt cake, microwave the frosting for 10-12 seconds-no more or the consistency will change. Stir and then pour frosting on top of the cake, allowing some to drip down the sides.

  6. Decorate with the red and blue star sprinkles.

Disclaimer:

All of the thoughts and opinions here, on our family food and recipe blog, are our own. The affiliate links (if you click on one or more) here pay us a tiny commission that will not cost you anything. The commissions help us run this web-site. We appreciate your support! Thank you so much!

We all want to thank you for visiting and trying recipes from our family recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family and friends are the best! 

(Visited 6,532 times, 1 visits today)

Leave a Reply

Your email address will not be published.

Recipe Rating




Close
Sweeter With Sugar © Copyright 2021. All rights reserved.
Close