Strawberry Corn Pops
Strawberry Corn Pops are very simple to make and are fun for Valentine’s Day! The kids will love this fun treat! We love Clover Club Corn Pops for this recipe! They are buttery, crunchy and yummy! With only seven ingredients, this is a great treat for kids to give their friends for Valentine’s Day, too.
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Ingredients Needed For Strawberry Corn Pops:
Butter
Sugar
Karo Corn Syrup
Baking Soda
Strawberry Extract
Corn Pops-from Clover Club (not Corn Pop, the cereal)
Valentine Sprinkles
How To Make Strawberry Corn Pops:
Place Clover Club Corn Pops into a large heat proof bowl. I like use a large metal mixing bowl. Set aside. Note: this bowl needs to be large enough to hold the Corn Pops and be able to stir them around without spilling them all over the kitchen.
Lightly coat two large baking sheets with non-stick spray or butter. Set aside.
Now, bring butter, sugar and Karo corn syrup to a boil in a sauce pan. Once mixture is boiling, boil for two minutes. Stir continually so the mixture does not burn.
After the two minutes, remove the sauce pan from the heat and quickly stir in baking soda and strawberry extract.
Next, pour about half of the butter and sugar mixture over the Corn Pops, stir and sprinkle some sprinkles on top while stirring. Repeat with the remaining butter and sugar mixture and more sprinkles, if desired. This needs to be done quickly.
Then, spread the coated Corn Pops onto the two baking sheets in a single layer to cool and dry out for at least an hour.
Enjoy and store leftovers in an air tight container.
This makes a fun neighbor gift-put some of the Corn Pops into a festive cellophane bag with a cute ribbon.
Other Recipes You Will Love For Valentine’s Day: 💕
How To Make Valentine’s Day Cinnamon Roll
Valentine’s Day Peanut Butter Truffles
Strawberry Corn Pops
A fun Valentine's Day treat with a sweet strawberry flavor.
Ingredients
- 1/2 cup butter room temp or cut up and heated slowly
- 1 cup sugar
- 1/2 cup Karo corn syrup
- 1/2 tsp baking soda
- 2 tsp strawberry extract
- 10 ounces Clover Club Corn Pops-not the cereal
- Valentine sprinkles
Instructions
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Place Corn Pops into a large heat safe bowl. Set aside.
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Spray two large baking sheets with non-stick cooking spray or coat with butter. Set aside.
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Place butter, sugar and corn syrup into a sauce pan. Bring to a boil.
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When mixture starts to boil, boil for two minutes. Stir continually.
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After the two minutes, remove sauce pan from the heat and stir in baking soda and strawberry extract.
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Quickly pour half of the sugar mixture over the Corn Pops and add sprinkles while stirring. Repeat with the remaining sugar mixture. Make sure to coat the corn puffs well and add the desired amount of sprinkles.
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Spread coated Corn Pops out in a single layer on the two baking sheets to let cool and dry out-for an hour. Enjoy! Store leftovers in an airtight container.
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We all want to thank you for visiting and trying recipes from our family recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family and friends are the best!
