Sautéed Garden Vegetables

This Sautéed Garden Vegetables recipe is an easy and delicious side dish. It is quick to make and perfect with chicken, fish, or beef. These three vegetables are easy to grow in a garden or easy find at grocery stores.

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Ingredients Needed for Sautéed Garden Vegetables:

Yellow squash or yellow zucchini, sliced

Zucchini squash, sliced

Red onion, sliced

Garlic, minced

Olive oil

Salt

Pepper

Parmesan cheese

Instructions for Sautéed Garden Vegetables:

Wash, dry and slice yellow squash or yellow zucchini squash and green zucchini squash.

Slice the red onion and then cut the slices in half.

Place the vegetables in a deep sauté pan.

Add minced garlic, salt and pepper.

Drizzle the olive oil over the top.

Sauté until vegetables are tender crisp, about 10 minutes (or desired tenderness).

Serve with a slotted spoon to lift vegetables from the fluid left from cooking.

Sprinkle with Parmesan cheese and serve.

Enjoy this easy and delicious recipe!

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Sautéed Garden Vegetables

An easy and delicious side dish recipe.

Course Side Dish

Cuisine American

Keyword Easy Side Dish Recipes, Garden Recipes, Garden Vegetables, Zucchini Recipes

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 6

Author Sweeter With Sugar

Ingredients

• 1 medium yellow squash or yellow zucchini sliced
• 1 medium zucchini sliced
• 1 small red onion sliced and cut in half
• 2 cloves garlic minced
• 2 tbsps olive oil
• ½ tsp salt
• ½ tsp pepper
• ¼ cup Parmesan Cheese freshly grated

Instructions

1. Place sliced yellow squash (or yellow zucchini), sliced zucchini, sliced onion, minced garlic, salt and pepper into a deep sauté pan. Drizzle the olive oil over the top.

2. Cook for about 10 minutes, stirring frequently.

3. Remove from heat when vegetables are tender crisp.

4. Sprinkle parmesan cheese over the top and serve.

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