The Best Easy Chili
The Best Easy Chili recipe is simple and delicious. It is great in a bowl with grated cheese and crackers and also yummy on top of a hot dog.
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Ingredients Needed for Easy Chili:
Ground beef
Garlic cloves, minced
Onion
Kidney beans, drained and rinsed
Pinto beans, drained and rinsed
Black beans, drained and rinsed
Petite diced tomatoes
Tomato paste
Tomato sauce
Chicken broth
Chili powder
Salt
Pepper
Cumin
Cayenne pepper
Red pepper flakes
Cheddar cheese, for topping
Sour cream, for topping
Jalapeños, for topping
Instructions for Easy Chili:
In a large pot, cook ground beef and onion until browned.
Add garlic and cook for one more minute-until fragrant.
Add in all other ingredients and mix well.
Bring to a boil and reduce heat to a simmer to thicken-10 to 15 minutes.
Serve topped with grated cheddar cheese, sour cream and jalapeños, if desired.
Jalapeño Cheddar Cornbread is a great side for this chili dish.
Enjoy!
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Easy Chili
An easy chili recipe for fall or anytime.
Ingredients
- 1 pound ground beef
- 1/2 cup onion diced
- 2 cloves garlic minced
- 2 15.5 ounce cans kidney beans drained and rinsed
- 15.5 ounce can pinto beans drained and rinsed
- 15.5 ounce can black beans drained and rinsed
- 14.5 ounce can petite diced tomatoes
- 6 ounce can tomato paste
- 8 ounce can tomato sauce
- 14 ounce can chicken broth
- 2 tsp chili powder
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 1/4 tsp red pepper flakes
- sour cream
- cheddar cheese grated
- jalapeños
Instructions
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Crumble cook ground beef with the diced onion until cooked through.
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Add the garlic and cook for one more minute.
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Add beans, tomatoes, tomato paste and sauce, chicken broth and seasonings. Stir to combine.
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Bring to a boil and then reduce the heat and simmer for 10-15 minutes to thicken.
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Serve with sour cream, grated cheese, sliced jalapeños and corn bread, if desired.
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