Last Minute Parmesan Biscuits

These Last Minute Parmesan Biscuits are a life saver when you need a side dish to go with dinner and haven’t planned anything else! They take about 15 minutes and they taste delicious!

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Ingredients Needed for Last Minute Parmesan Biscuits:

1 10 count can Pillsbury Flaky Buttermilk Biscuits-or your favorite refrigerator biscuits

2 Tablespoons butter

1 1/2 Tablespoons Kraft grated parmesan cheese

Instructions for Last Minute Parmesan Biscuits:

Arrange the biscuits in a greased 8×8 or a round baking dish.

Melt butter in a small microwave safe bowl.

Distribute butter over the top of the biscuits.

Sprinkle the biscuits with Kraft grated parmesan cheese.

Bake the biscuits at 400 degrees for 10-13 minutes as directed by the package. Or until they are as browned as you like them. At 10 minutes they will be very light and at 13 they will be toasty brown. These photos show the biscuits baked for 12 minutes.

Enjoy!

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Last Minute Parmesan Biscuits

A quick and simple bread side dish.

Course Bread, Sides

Cuisine American

Keyword Easy Side Dish Recipes, Pillsbury Biscuits, Quick Recipes

Prep Time 3 minutes

Cook Time 12 minutes

Total Time 15 minutes

Servings 10

Author Sweeter With Sugar

Ingredients

• 1 10 count tube Pillsbury Biscuits
• 2 tbsps butter
• 1 ½ tbsp Kraft grated parmesan cheese

Instructions

1. Grease a round or 8×8 square baking dish and arrange biscuits in dish.

2. Melt butter and pour over the biscuits.

3. Sprinkle with parmesan cheese.

4. Bake at 400° for 10-13 minutes and serve.

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