Sausage Tater-Tot Breakfast Casserole
This quick sausage tater-tot breakfast casserole isn’t just good for breakfast. I made this for dinner. We love breakfast for breakfast, lunch, or dinner!
Ingredients:
1 pound sausage
1 small onion, diced
10 eggs
1 cup milk
1/2 teaspoon garlic powder
1 teaspoon parsley
1/2 teaspoon black pepper
1 bag tater tots to line bottom of baking dish
2 1/2-3 cups grated cheddar cheese
Directions:
1. Cook sausage and onion in a frying pan, set aside.
2. Beat eggs and milk together with a whisk. Stir in garlic powder, parsley, and black pepper.
3. Place sausage and onion in the bottom of a greased 9 x 13 baking dish.
4. Pour egg mixture over sausage.
5. Lay tater tots on top of egg mixture and bake uncovered at 400 for 32 minutes.
5. Then, remove from oven and top with grated cheese. Place back in the oven just to melt cheese for 2-3 minutes.
Serve and enjoy!
You may also like these recipes:
Sausage Crescent Roll Breakfast Bake
French Fry Breakfast Casserole
