Chicken Tortellini Soup

Chicken Tortellini Soup is creamy and full of delicious ingredients. The cheese tortellini, the rotisserie chicken, vegetables, cream, and grated cheese make this soup comforting and yummy.

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Ingredients Needed for Tortellini Soup

• 1/4 cup butter
• 3 cups mushrooms, chopped
• 2/3 cup onion, chopped
• 3 cloves garlic, minced
• 1/4 cup flour
• 3-14.5 ounce cans chicken broth
• 1 tsp thyme
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup heavy cream
• 2 cups rotisserie chicken, cubed
• 3 cups cheese tortellini, frozen
• 2 cups Monterey Jack cheese, grated

How to Make Tortellini Soup:

1. In a large pot, add butter, chopped mushrooms, chopped onion and minced garlic. Cook until vegetables are cooked. 
2. Add flour to the butter and vegetable mixture and stir for one minute.
3. Add chicken broth, thyme, salt and pepper. Bring to a boil. Simmer for 3-5 minutes. Stir occasionally-as needed. 
4. Lower heat, if needed to keep a low simmer. Add heavy cream, chopped chicken, tortellini and grated cheese. 
5. Stir and heat through at a low boil to cook the tortellini, 3-4 minutes.
6. Serve and enjoy with extra cheese, a yummy bread or serve in bread bowls.

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Chicken Tortellini Soup

A delicious creamy soup filled with yummy ingredients.

Course Main Course, Side Dish, Soup

Cuisine American

Keyword Chicken Recipes, Comfort Food Recipes, Easy Soup Recipes, Recipes that use tortellini

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 8 cups

Author Sweeter With Sugar

Ingredients

• 1/4 cup butter
• 3 cups mushrooms chopped
• 2/3 cup onion chopped
• 3 cloves garlic minced
• 1/4 cup flour
• 3 14.5 ounce cans chicken broth
• 1 tsp thyme
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup heavy cream
• 2 cups rotisserie chicken cubed
• 3 cups cheese tortellini frozen
• 2 cups Monterey Jack cheese grated

Instructions

1. In a large pot, add butter, chopped mushrooms, chopped onion and minced garlic. Cook until vegetables are cooked.

2. Add flour to the butter and vegetable mixture and stir for one minute.

3. Add chicken broth, thyme, salt and pepper and bring to a boil. Simmer for 3-5 minutes. Stir occasionally-as needed.

4. Lower heat and add heavy cream, chopped chicken, tortellini and grated cheese.

5. Stir and heat through at a low boil to cook the tortellini, 3-4 minutes.

6. Serve and enjoy with extra cheese, a yummy bread or serve in bread bowls.

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