Portabella Artichoke Soup
If you like mushrooms, artichoke hearts and are a fan of soup, you will love Portabella Artichoke Soup. When shopping for these large mushrooms, they can also be spelled portobello.
Welcome to our family recipe blog. There are hundreds of recipes here for you to browse through. We hope to make getting meals prepared easier for you. Here are a few other soup recipes you may also enjoy: Wisconsin Cauliflower Soup, Broccoli Cheese Soup, Easy Chicken Noodle Soup, Tomato Basil Pesto Soup, Creamy Chicken Vegetable Soup and Chicken and Rice Soup.
Ingredients Needed for Portabella Artichoke Soup:
Green onions
Carrots
Celery
Butter
Bay leaves
Thyme
Oregano
Cayenne pepper
Chicken broth
Portabella mushrooms (also spelled portobello)
Marinated artichoke hearts
Flour
Heavy cream
Salt
Pepper
Instructions for Portabella Artichoke Soup:
Slice green onions, peel and slice carrots and slice celery. Place onions, carrots and celery in a large pot or stock pot. Add 1/4 cup butter and cook vegetables until they begin to caramelize, stirring frequently.
Add mushrooms to the carrot mixture. Stir and cook for about 6 more minutes.
Then, add bay leaf, thyme, oregano, cayenne pepper, chicken broth and artichoke hearts. Stir to combine and simmer for 30 minutes.
While vegetables simmer, melt 6 tablespoons of butter over low heat in a sauce pan. Add flour and whisk to combine, this will be thick. Slowly add the heavy cream and cook over low heat to thicken.
When cream mixture has thickened, add this mixture to the vegetable and chicken broth mixture. Stir to combine. Add salt and pepper to taste. Remove the bay leaf and discard.
Soup will thicken as it cools. Serve with a delicious bread.
Other Recipe You May Love: 💕
Orange Cream Cheese Crescent Rolls
Slow Cooker Pork Loin and Vegetables
Portabella Artichoke Soup
A delicious vegetable filled soup with great flavor.
Ingredients
- 1/2 cup green onions sliced and chopped
- 2 1/2 cups carrots peeled and sliced
- 1 1/2 cups celery sliced
- 3/4 cup butter divided
- 1 bay leaf
- 1/2 tsp thyme
- 1/2 tsp oregano
- 1/8 tsp cayenne pepper
- 3 cups chicken broth
- 2 portabella mushrooms chopped
- 14 ounce can marinated artichoke hearts drained and sliced
- 6 tbsp flour
- 1 cup heavy cream
- 1/4 tsp salt or more to taste
- 1/4 tsp pepper or more to taste
Instructions
-
Prepare onions, carrots, celery, mushrooms and artichoke hearts.
-
In a stock pot or pot large enough to hold more than 13 cups of soup, add 1/4 cup butter, green onions, carrots, and celery. Cook until they start to caramelize.
-
Then, add the mushrooms and cook for six more minutes.
-
Add bay leaf, thyme, oregano, cayenne pepper, chicken broth and artichoke hearts. Stir to combine and simmer for 30 minutes.
-
In another pot, melt the remaining butter (6 tablespoons), over low heat. Add the flour and mix with a whisk until thickened.
-
Slowly add the heavy cream. Cook over low heat, stirring with a whisk until thickened.
-
When vegetables are ready, add the cream mixture to the vegetable mixture. Stir to combine.
-
Add salt and pepper to taste. Stir to combine. Remove the bay leaf and discard. Soup will thicken as it cools.
Disclaimer:
All of the thoughts and opinions here, on our food recipe blog, are our own. The affiliate links (if you click on one or more) here pay us a tiny commission that will not cost you anything. The commissions help us run this web-site. We appreciate your support! Thank you so much!
We all want to thank you for visiting and trying recipes from our recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family and friends are the best!Â
Excellent. Happen to have all ingredients at home except heavy cream used Whole Milk instead, turned out plenty thick and also added more chicken stock in the end to thin it out a little.
Sophie, Thank you so much for trying our soup recipe! I am so happy it turned out well for you! Thank you for the kind comment and have a wonderful day! 💕