Garlic Monkey Bread

These Garlic Monkey Bread rolls are a great, quick side dish to any meal! The best part, they only require two ingredients! You just need a can of biscuits and a little bit of garlic butter.

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Ingredients Needed for Garlic Monkey Bread:

Pillsbury refrigerator biscuits-either the buttermilk biscuits 10 count or the Grands 8 count

Chef Shamy Garlic Butter

Instructions for Garlic Monkey Bread:

To make these: just cut each biscuit up into four pieces for the 10 count package or 6 pieces for the 8 count Grands package.

Then, melt the butter and toss the biscuit pieces in the butter until they are evenly coated.

Next you’ll evenly distribute the biscuit pieces into six greased muffin tin cups for the 10 count package and 9 for the Grands.

Bake them at 400 degrees for 8-10 minutes. It doesn’t get any easier than that!

If you wanted to make a full pan of these, you can easily double it! You will need two cans of the 10 count biscuits and double the garlic butter.

I love how fun and different these are than normal rolls or biscuits. Kids will especially love pulling their little Garlic Monkey Bread rolls apart. If you need a main dish to serve with these, they would be a great side to our Italian Chicken and Pasta recipe.

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Garlic Monkey Bread

An easy pull apart bread side dish covered in garlic butter.

Course Bread, Sides

Cuisine American

Keyword Garlic Bread, Monkey Bread

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 6

Author Sweeter With Sugar

Ingredients

For the 10 count Pillsbury biscuit package:

• 1 can Pillsbury refrigerator biscuits 10 count
• 3-4 tbsps Chef Shamy Garlic Butter

For the 8 count Pillsbury Grands package:

• 1 can Pillsbury Grands biscuits 8 count
• 6-7 tbsps butter melted

Instructions

1. Cut biscuits into quarters for the 10 count and sixths for the 8 count.

2. Melt butter in a small bowl.

3. Toss biscuit pieces in the butter.

4. Spray six (or nine for the Grands) muffin tin cups with non-stick spray.

5. Evenly distribute the biscuit pieces into the 6 (for the 10 count) or 9 (for the Grands) muffin tin cups.

6. Bake at 400 degrees for 8-10 minutes, until golden brown.

7. Enjoy!

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