An easy pull apart bread side dish covered in garlic butter.
Cut biscuits into quarters for the 10 count and sixths for the 8 count.
Melt butter in a small bowl.
Toss biscuit pieces in the butter.
Spray six (or nine for the Grands) muffin tin cups with non-stick spray.
Evenly distribute the biscuit pieces into the 6 (for the 10 count) or 9 (for the Grands) muffin tin cups.
Bake at 400 degrees for 8-10 minutes, until golden brown.
Enjoy!