Parmesan Roasted Carrots
These Parmesan Roasted Carrots are an easy, elegant side dish that transforms simple carrots into something truly special. Coated in butter or olive oil, garlic, pepper, and a generous sprinkle of grated Parmesan cheese, these carrots roast in the oven until perfectly tender. Easy oven roasted carrots are perfect for busy weeknights, yet impressive enough for holiday dinners like Easter, Thanksgiving, or Christmas. It pairs beautifully with chicken, beef, pork, or fish, and also makes a standout addition to vegetarian meals. Naturally gluten-free and easy to make low carb or keto-friendly, this parmesan garlic roasted carrot recipe comes together with just a few basic ingredients and minimal prep time. It’s a delicious way to get kids (and picky eaters) to love their veggies!
We are so glad you are here. You will find many delicious family friendly recipes on our food testing and recipe blog. Cooking is one of our favorite things to do. We love making family favorites that have been in the family for generations, making up new recipes, and trying other people’s recipes. Thank you for browsing our many recipes and have a great day cooking! Here are some links to recipes you will love: Barbecue Pulled Pork Nachos, Easy Alfredo, Hasselback Bottoms, Chipotle Pasta Salad, Fourth of July Barbecue, Boneless Honey BBQ Wings-Buffalo Wild Wings Copycat, Orange Cream Cheese Crescent Rolls, Pina Colada Slushies, Scotchmallow Cookies. and The Best Raspberry Salad.
Carrots are a favorite side at our house. They are great fresh, cold, and crunchy. We also like to roast them in the oven, sometimes alone, and sometimes with other delicious vegetables. They are yummy roasted with onion pieces, potato slices or small chunks, and/or bell pepper slices. It is fun to get creative with different roasted vegetables.
Ingredients Needed for Parmesan Roasted Carrots:
- 4 cups carrots or baby carrots peeled and cut into similar sized pieces
- 2 tbsp butter melted
- 1/4 tsp pepper
- 1 tsp garlic salt
- 1 1/2 tbsp Kraft grated parmesan cheese
- 1 tsp dried parsley to garnish
Instructions for Parmesan Roasted Carrots Recipe:
- Grease a baking sheet with cooking spray or cover a baking sheet with parchment paper.
- Place the carrots on the baking sheet.
- Melt the butter and drizzle it over the carrots. (or use olive oil, if preferred) The butter will start to solidify-its fine.
- Sprinkle pepper and garlic salt over the top of the carrots and spread them out in a single layer with some space between them.
- Bake for 25 minutes at 400°.
- Remove from oven and sprinkle the carrots with parmesan cheese.
- Place back in the oven for 10-15 minutes-until carrots are desired tenderness.
- Remove from oven and sprinkle with dried parsley.
- Serve and enjoy!
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FAQ’S:
Q1: Do I need to peel the carrots first?
A: Peeling is optional. If the skins are tender and well-scrubbed, you can leave them on for extra nutrients and rustic texture. For a smoother look, peel them first.
Q2: Can I use baby carrots?
A: Yes, baby carrots work well. Just watch the cooking time—they may roast a bit faster since they’re smaller and more uniform.
Q3: How do I make sure the carrots get crispy?
A: Spread them in a single layer with space between each piece so they roast instead of steam. A hot oven (400–425°F) is key, and using a metal baking sheet helps with browning.
Q4: Can I add other seasonings or veggies?
A: Definitely! Try rosemary, thyme, Italian seasoning, or smoked paprika. You can also roast them with zucchini, bell peppers, or asparagus.
Q5: What’s the best way to reheat leftovers?
A: Pop them back in a 400°F oven for 5–8 minutes to restore their crisp edges. The microwave will warm them up but won’t keep them crispy.
Q6: Can this recipe be made ahead?
A: You can prep the carrots with oil, garlic, and herbs ahead of time and roast just before serving for best texture.
Parmesan Roasted Carrots
A simple roasted vegetable side-perfect for the whole family.
Ingredients
- 4 cups carrots (or baby carrots) peeled and cut into similar sized pieces
- 2 tbsp butter melted
- 1/4 tsp pepper
- 1 tsp garlic salt
- 1 1/2 tbsp Kraft grated parmesan cheese
- 1 tsp dried parsley to garnish
Instructions
-
Grease a baking sheet with cooking spray or cover a baking sheet with parchment paper.
-
Place the carrots on the baking sheet.
-
Melt the butter and drizzle it over the carrots. (or use olive oil, if preferred) The butter will start to solidify-its fine.
-
Sprinkle pepper and garlic salt over the top of the carrots and spread them out in a single layer with some space between them.
-
Bake for 25 minutes at 400°.
-
Remove from oven and sprinkle the carrots with parmesan cheese.
-
Place back in the oven for 10-15 minutes-until carrots are desired tenderness.
-
Remove from oven and sprinkle with dried parsley.
-
Serve and enjoy!
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