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Parmesan Roasted Carrots

Parmesan Roasted Carrots

A simple roasted vegetable side-perfect for the whole family.

Course Side Dish
Cuisine American
Keyword Baked Carrots, Easy Veggies, Holiday Side Dish Recipes, Roasted Vegetables
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Author Sweeter With Sugar

Ingredients

  • 4 cups carrots (or baby carrots) peeled and cut into similar sized pieces
  • 2 tbsp butter melted
  • 1/4 tsp pepper
  • 1 tsp garlic salt
  • 1 1/2 tbsp Kraft grated parmesan cheese
  • 1 tsp dried parsley to garnish

Instructions

  1. Grease a baking sheet with cooking spray or cover a baking sheet with parchment paper.

  2. Place the carrots on the baking sheet.

  3. Melt the butter and drizzle it over the carrots. (or use olive oil, if preferred) The butter will start to solidify-its fine.

  4. Sprinkle pepper and garlic salt over the top of the carrots and spread them out in a single layer with some space between them.

  5. Bake for 25 minutes at 400°.

  6. Remove from oven and sprinkle the carrots with parmesan cheese.

  7. Place back in the oven for 10-15 minutes-until carrots are desired tenderness.

  8. Remove from oven and sprinkle with dried parsley.

  9. Serve and enjoy!