Bacon Ranch Breakfast Casserole
Breakfast may be my favorite meal. Bacon ranch breakfast casserole is quick to put together and delicious. The ranch adds a great flavor.
We love to make different breakfast casseroles. They are normally really easy to put together and always delicious to eat. I like having a warm breakfast that has some good protein in it to feed my kids before they go to school or to work. It’s important to connect with your family during mealtime. As kids get bigger and they have so much of their own stuff going on, it is more difficult. But, it is important for us.
Ingredients Needed For Bacon Ranch Breakfast Casserole:
32 ounces frozen hash browns-diced or shreds
1 cup bacon crumbles
2 cups shredded cheddar cheese
8 eggs
2 cups milk
4 Tablespoons Hidden Valley Buttermilk Ranch Seasoning Mix
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions:
Spray a 9×13 baking dish with cooking spray.
Layer potatoes, bacon, and grated cheddar cheese in baking dish.
In a mixing bowl, mix eggs, milk, ranch dressing, salt, and pepper. Pour over potatoes, bacon, and cheese.
Cover with foil and bake at 350 degrees for 70-75 minutes, until egg is set.
Enjoy!
Other Recipes You Will Love:
Breakfast Stuffed French Bread
Bacon Ranch Breakfast Casserole
A yummy bacon ranch flavored breakfast casserole.
Ingredients
- 32 ounces frozen hash browns diced or shredded
- 1 cup bacon crumbles
- 2 cups cheddar cheese shredded
- 8 eggs
- 2 cups milk
- 4 tbsp Hidden Valley Buttermilk Ranch Seasoning Mix
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
-
Spray a 9 x 13 baking dish with cooking spray.
-
Layer hash browns, bacon, and grated cheese in the baking dish.
-
In a mixing bowl, mix eggs, milk, ranch dressing, salt, and pepper.
-
Pour egg mixture over ingredients in the baking dish.
-
Cover with foil and bake at 350° for 70-75 minutes-until egg is set.
-
Enjoy! 😊
