Eggnog Syrup

Add a festive touch to your breakfasts and desserts with this rich and creamy Eggnog Syrup recipe! Made with classic eggnog, warm spices, and a velvety texture, this homemade syrup is perfect for drizzling over pancakes, waffles, French toast, or ice cream. A must-have holiday treat!

Welcome to our recipe blog where we love to cook and love to share what we cook with all of you. There are hundreds of recipes for you to browse through on Sweeter With Sugar. Here are some links to recipes we think you will love: Orange Cream Cheese Crescent Rolls, Copycat Twisted Sugar Coconut Lime Cookies, Cilantro Lime Chicken Salad, Barbecue Pulled Pork Salad, Chicken Ranch Pasta Salad, Creamy Orange Sherbet Jell-O Salad, Broccoli Bacon Salad, Chicken Tostada, Boneless Honey BBQ Wings-Copycat Buffalo Wild Wings, West Coast Tri-Tip and Toasted Coconut Cake.

Some Of Our Favorite Christmas Items:

Spode Dishes

Festive Towels

Cookie Cutters

Holiday Waffle Maker

Ingredients Needed For Eggnog Syrup:

• 1 cup butter
• 1 cup eggnog
• 2 cups sugar
• Large Pinch ground nutmeg
• Large Pinch ground cinnamon
• 1 tsp baking soda
• 1 tsp water

How To Make Eggnog Syrup:

1. Place butter, eggnog and sugar into a saucepan and bring to a boil. Stir often.
2. When mixture reaches a boil, boil for one minute.
3. Then, remove from the heat and add nutmeg, cinnamon, baking soda and water. Stir.
4. The baking soda and water will make this syrup foam a bit. 
5. Enjoy over pancakes, waffles, crepes, German pancakes, French toast or vanilla ice cream. Enjoy!

Other Recipes You Will Love: 💕

Classic Waffles

German Pancake-Dutch Baby

Red Raspberry Syrup

Print

Eggnog Syrup

A holiday syrup recipe, perfect for breakfast or dessert-over ice cream!

Course Breakfast, Dessert

Cuisine American

Keyword Christmas Breakfast Ideas, Christmas Brunch Reciipes, Eggnog Flavored Syrup, Homemade Holiday Syrup

Prep Time 1 minute

Cook Time 4 minutes

Total Time 5 minutes

Servings 3 cups

Author Sweeter With Sugar

Ingredients

• 1 cup butter
• 1 cup eggnog
• 2 cups sugar
• Large Pinch ground nutmeg
• Large Pinch ground cinnamon
• 1 tsp baking soda
• 1 tsp water

Instructions

1. Place butter, eggnog and sugar into a saucepan and bring to a boil. Stirring often.

2. When mixture reaches a boil, boil for one minute.

3. Then, remove from the heat and add nutmeg, cinnamon, baking soda and water. Stir.

4. The baking soda and water will make this syrup foam a bit.

5. Enjoy over pancakes, waffles, crepes, German pancakes, French toast or vanilla ice cream. Enjoy!!

Disclaimer:

All of the thoughts and opinions here, on our family food and recipe blog, are our own. The affiliate links (if you click on one or more) here pay us a tiny commission that will not cost you anything. The commissions help us run this web-site. We appreciate your support! Thank you so much!

We all want to thank you for visiting and trying recipes from our family recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family and friends are the best!