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Eggnog Syrup-Sweeter With Sugar

Eggnog Syrup

A holiday syrup recipe, perfect for breakfast or dessert-over ice cream!

Course Breakfast, Dessert
Cuisine American
Keyword Christmas Breakfast Ideas, Christmas Brunch Reciipes, Eggnog Flavored Syrup, Homemade Holiday Syrup
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 3 cups
Author Sweeter With Sugar

Ingredients

  • 1 cup butter
  • 1 cup eggnog
  • 2 cups sugar
  • Large Pinch ground nutmeg
  • Large Pinch ground cinnamon
  • 1 tsp baking soda
  • 1 tsp water

Instructions

  1. Place butter, eggnog and sugar into a saucepan and bring to a boil. Stirring often.

  2. When mixture reaches a boil, boil for one minute.

  3. Then, remove from the heat and add nutmeg, cinnamon, baking soda and water. Stir.

  4. The baking soda and water will make this syrup foam a bit.

  5. Enjoy over pancakes, waffles, crepes, German pancakes, French toast or vanilla ice cream. Enjoy!!