Pumpkin Banana Bread

This Pumpkin Banana Bread is the perfect fusion of two classic favorites! Combining sweet ripe bananas with rich pumpkin puree and warm fall spices like cinnamon, nutmeg, and cloves, this moist and flavorful quick bread is ideal for breakfast, snacking, or dessert. It’s an easy homemade pumpkin banana bread recipe that’s soft, fluffy, and packed with comforting flavors. Whether you enjoy it plain, with a spread of butter, or a drizzle of honey, this fall-inspired banana bread is a must-try! Great for meal prep, holiday baking, and cozy autumn mornings. 🍂🍌🎃

We are so glad you are here. You will find many delicious family friendly recipes on our recipe blog. Cooking is one of our favorite things to do. We love making family favorites that have been in the family for generations, making up new recipes, and trying other people’s recipes. Thank you for browsing our many recipes and have a great day cooking! Here are a few recipe links to get your search started: Sausage Balls, One Pan Beef Noodle Casserole The Best Caramel Corn, Creamy Steak Enchiladas, Vanilla Cinnamon French Toast, Scotchmallow Cookies and Raspberry Shortbread Cookies.

Ingredients Needed For Pumpkin Banana Bread:

• 3/4 cup sugar
• 1/3 cup oil
• 2 ripe bananas, mashed
• 1/3 cup water
• 3/4 cup pumpkin puree, not pumpkin pie mix
• 2 large eggs
• 2 cups flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/4 tsp ground cloves
• 1 1/4 tsp ground nutmeg
• 1 1/4 tsp ground cinnamon

How To Make Pumpkin Banana Bread:

1. Preheat oven to 350°.
2. Mash the ripe bananas and place them in a mixing bowl. 
3. Add the sugar, oil, water, pumpkin puree, and eggs. Whisk to combine well.
4. Add the flour, baking soda, baking powder, salt, ground cloves, ground nutmeg and ground cinnamon. Whisk until just combined. 
5. Pour pumpkin banana bread batter into a greased loaf pan and bake at 350° for 60-65 minutes. Use the toothpick test to test for done-ness. Do not over bake. 
6. Enjoy for breakfast or a quick snack.
7. Allow about five minutes to cool in the pan. Remove from the pan and cool on a cooling rack. Enjoy this bread warm or cold.

Other Recipes You Will Love: 💕

Copycat Twisted Sugar Coconut Lime Cookies

Copycat Crumbl Chocolate Chip Cookies

Scotchmallow Cookies

Print

Pumpkin Banana Bread

A moist and flavorful banana bread with pumpkin puree and fall spices.

Course Breakfast, Snack

Cuisine American

Keyword Banana Bread, Fall Baking Ideas, Pumpkin Bread, Spiced Quick Breads

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings 1 loaf

Author Sweeter With Sugar

Ingredients

• 3/4 cup sugar
• 1/3 cup oil
• 2 ripe bananas mashed
• 1/3 cup water
• 3/4 cup pumpkin puree not pumpkin pie mix
• 2 large eggs
• 2 cups flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/4 tsp ground cloves
• 1 1/4 tsp ground nutmeg
• 1 1/4 tsp ground cinnamon

Instructions

1. Preheat oven to 350°.

2. Mash the ripe bananas and place them in a mixing bowl.

3. Add the sugar, oil, water, pumpkin puree, and eggs. Whisk to combine well.

4. Add the flour, baking soda, baking powder, salt, ground cloves, ground nutmeg and ground cinnamon. Whisk until just combined.

5. Pour pumpkin banana bread batter into a greased loaf pan and bake at 350° for 60-65 minutes. Use the toothpick test to test for done-ness. Do not over bake.

6. Allow about five minutes to cool in the pan. Remove from the pans and cool on a cooling rack.

7. Enjoy for breakfast or a quick snack-warm or cold..

Disclaimer:

All of the thoughts and opinions here, on our family food and recipe blog, are our own. The affiliate links (if you click on one or more) here pay us a tiny commission that will not cost you anything. The commissions help us run this web-site. We appreciate your support! Thank you so much!

We all want to thank you for visiting and trying recipes from our family recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family and friends are the best!