Go Back
Print
A moist and fluffy loaf of pumpkin banana bread sliced on a wooden cutting board, showing its golden-brown texture with hints of banana and spices.

Pumpkin Banana Bread

A moist and flavorful banana bread with pumpkin puree and fall spices.

Course Breakfast, Snack
Cuisine American
Keyword Banana Bread, Fall Baking Ideas, Pumpkin Bread, Spiced Quick Breads
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 loaf
Author Sweeter With Sugar

Ingredients

  • 3/4 cup sugar
  • 1/3 cup oil
  • 2 ripe bananas mashed
  • 1/3 cup water
  • 3/4 cup pumpkin puree not pumpkin pie mix
  • 2 large eggs
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/4 tsp ground cloves
  • 1 1/4 tsp ground nutmeg
  • 1 1/4 tsp ground cinnamon

Instructions

  1. Preheat oven to 350°.

  2. Mash the ripe bananas and place them in a mixing bowl.

  3. Add the sugar, oil, water, pumpkin puree, and eggs. Whisk to combine well.

  4. Add the flour, baking soda, baking powder, salt, ground cloves, ground nutmeg and ground cinnamon. Whisk until just combined.

  5. Pour pumpkin banana bread batter into a greased loaf pan and bake at 350° for 60-65 minutes. Use the toothpick test to test for done-ness. Do not over bake.

  6. Allow about five minutes to cool in the pan. Remove from the pans and cool on a cooling rack.

  7. Enjoy for breakfast or a quick snack-warm or cold..