Cranberry Orange Jam
Cranberry Orange Jam is a delicious and easy jam recipe that does not use Pectin. This jam recipe will go perfectly for your holiday meals. It is sweet and tart and a beautiful color for the holiday season.
Welcome to our family recipe blog. You will find hundreds of delicious recipes here that we hope you will love. Here are a few recipe links, that are cranberry inspired, we think you will like: Cranberry Almond Cheese Ball, Cranberry Jalapeño Dip, Cranberry Orange Glazed Pork Loin, Cranberry Fruit Salad, Cranberry Limeade, Cranberry Salsa, Cranberry Sauce and Cranberry Orange Cream Cheese Stuffed Chicken.
Ingredients Needed For Cranberry Orange Jam:
Fresh Cranberries
Orange Juice-Simple Orange Orange Juice
Orange Zest
Freshly Squeezed Orange Juice
Sugar
Apples-I use Fuji apples
Instructions For Cranberry Orange Jam:
Here are the simple instructions for this amazing jam…first you will need to wash, dry and zest the oranges.
Then, juice the oranges. I like to place my citrus into the microwave for about 10 seconds and then, roll the citrus on the counter-pressing firmly down to break up the pulp (without breaking the peel-which is easy to do after you zest the fruit).
Next, peel the apples and discard the peel. Then, grate the apples.
Place fresh cranberries, Simply Orange orange juice, orange zest, freshly squeezed orange juice, sugar and grated apples into a sauce pan.
Bring this mixture to a boil.
Then, turn the heat down and allow the jam to simmer for 20-25 minutes, until thickened into a jam consistency.
Lastly, when jam has thickened, remove sauce pan from the heat and mash or blend to your desired chunky or smoothness.
This recipe make about three cups.
Use, refrigerate or freeze this delicious jam.
Cook’s Note:
This jam, in a cute jar, makes a great gift with some homemade bread for the holidays!! 💕
Other Jam Recipes You Will Love: ❤️
Cranberry Orange Jam
A simple and delicious holiday jam recipe that uses no Pectin.
Ingredients
- 2 pounds fresh or frozen whole cranberries
- 1 1/2 cups Simply Orange orange juice
- zest of 2 oranges
- juice of 2 oranges
- 4 cups sugar
- 2 Fuji apples peeled and grated
Instructions
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Zest and then juice the two oranges.
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Peel and then grate the two apples.
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Place all ingredients into a sauce pan and bring to a boil.
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When mixture is boiling, reduce the heat and simmer for 20-25 minutes to get desired jam consistency.
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Then, remove from the heat and mash or blend in a blender to get desired chunky or smoothness.
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Use, refrigerate or freeze.
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