Blueberry Jam


Blueberries are a favorite fruit. This Blueberry Jam is made without Pectin. It is easy and flavorful. It is delicious on toast, pancakes, peanut butter sandwiches, vanilla ice cream and much more. This is a small batch recipe-it makes about one and a half cups of jam after it is blended with an immersion blender.

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Blueberry Jam is an easy jam recipe that does not use Pectin. It only uses three ingredients and can  be made in just over 30 minutes. #HomemadeJam #BlueberryJam #NoPectinJam
#BreadSpreads #Jelly #Blueberries #FruitJam

Ingredients Needed For Blueberry Jam:

Three ingredients are all you will need for this yummy blueberry jam recipe. Remember: do not cut back on any of the ingredients. The following ingredients and the amounts are needed to help this jam thicken without the use of Pectin.

Blueberries

Sugar

Fresh squeezed lemon Juice

Blueberry Jam is an easy jam recipe that does not use Pectin. It only uses three ingredients and can  be made in just over 30 minutes. #HomemadeJam #BlueberryJam #NoPectinJam
#BreadSpreads #Jelly #Blueberries #FruitJam

Instructions For Making Blueberry Jam:

Place the washed blueberries into a medium sized sauce pan and bring the mixture to a boil while stirring frequently.

Keep the mixture simmering and stir the mixture for about 30 minutes.

Remove the jam from the heat after the jam has thickened in to a jam consistency.

Allow jam time to cool in the sauce pan. Then, store it in an airtight container.

If you want less fruit chunks in your jam, use an immersion blender to blend the jam after you remove it from the heat.

This blueberry jam can be stored in the refrigerator for up to two weeks and in the freezer for up to 12 months. Store in an airtight container leaving space for the jam to expand, if freezing.

Enjoy this jam on toast, muffins, pancakes, waffles, sandwiches, and over vanilla ice cream.

Blueberry Jam is an easy jam recipe that does not use Pectin. It only uses three ingredients and can  be made in just over 30 minutes. #HomemadeJam #BlueberryJam #NoPectinJam
#BreadSpreads #Jelly #Blueberries #FruitJam

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Homemade Blueberry Jam

An easy and delicious homemade jam recipe without Pectin.

Course Condiment, Jam
Cuisine American
Keyword Blueberry Jam, Homemade Jam, Jam Without Pectin
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12 ounces
Author Sweeter With Sugar

Ingredients

  • 18 ounces blueberries fresh
  • 1 cup sugar
  • 2 tbsp lemon juice freshly squeezed

Instructions

  1. Add all ingredients to a medium sauce pan and bring to a boil.

  2. Continue simmering for about 30 minutes to thicken. Stir frequently to avoid burning.

  3. Remove from the heat and allow time to cool.

  4. If you want less fruit chunks in your jam, use an immersion blender to blend the jam after you remove it from the heat.

  5. Store in the refrigerator in an airtight container or freeze.

  6. Use this jam on sandwiches, toast, muffins, pancakes, waffles and ice cream, as desired.

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