Cranberry Jalapeño Dip is a great appetizer for the holidays. It is filled with creamy cream cheese, jalapeños, onion, parmesan cheese and cranberries. This dip is easy to put together and is great with pretzels, pita chips, crackers or veggie sticks.
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Ingredients Needed for Cranberry Jalapeño Dip:
Parmesan cheese, freshly grated-not grated into a powder
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Instructions for Cranberry Jalapeño Dip:
Chop the dried cranberries into small pieces and set aside. (Use a few extra dried cranberries for serving, if desired)
Drain canned diced jalapeños and set aside.
Slice green onions and set aside. Slice some of the tops too for serving, if desired.
In a mixing bowl with an electric mixer, blend cream cheese, sour cream and salt until smooth and creamy.
Add chopped dried cranberries, diced drained jalapeños, sliced green onions and freshly grated parmesan cheese-blend to combine.
Refrigerate to chill before serving.
Place in a serving bowl and serve with pretzels, crackers, pita chips and/or veggie sticks.
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Cranberry Jalapeño Dip
An easy snack or appetizer recipe for the holidays or any day.
- 8 ounces cream cheese softened
- 3 tbsps sour cream
- 1/4 tsp salt
- 3/4 cup dried cranberries chopped
- 3/4 cup parmesan cheese freshly grated
- 2 1/2 tbsps diced canned jalapeños drained
- 1 1/2 tbsps green onion sliced
Chop cranberries into small pieces.
Slice green onions (and some of the tops for serving), if desired.
In a mixing bowl with an electric mixer, combine cream cheese, sour cream and salt until smooth and creamy.
Add the cranberries, jalapeños, parmesan cheese and green onion-blend.
Place mixture into a serving bowl and refrigerate to chill.
Serve with pretzels, crackers, pita chips and/or veggies sticks.
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