Seasoned Pork Loin with Gravy
Seasoned Pork Loin with Gravy is a simple recipe you can place in the slow cooker in the morning and forgot it until just before dinner time-isn’t that why we all love slow cookers? The gravy has a delicious flavor, too!
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Ingredients Needed for Seasoned Pork Loin with Gravy:
2-2 1/2 pounds pork loin roast
2 14.5 ounce cans chicken broth
3 Tablespoons soy sauce
1 Tablespoon lemon juice
4 garlic cloves minced
1/2 teaspoon pepper
1/2 teaspoon ginger
1/4 teaspoon thyme
2 beef bouillon cubes, for gravy
Flour and warm water to make a roux-to thicken gravy
Instructions for Seasoned Pork Loin with Gravy:
Pour broth, soy sauce, lemon juice, minced garlic cloves, black pepper, ground ginger, and thyme into a slow cooker and stir to combine.
Place pork loin in the slow cooker.
Cook on low for 8 hours.
When pork has cooked for 8 hours, remove pork from slow cooker.
Pour juices from slow cooker into a sauce pan. Add two beef bouillon cubes and bring to a boil.
As the juices from the pork loin heat up, place warm water in a glass measuring cup and enough flour to make roux-I use 3/4 cup of warm water and 6 tablespoons of flour. Mix with a wire whisk until smooth.
As broth boils, add the roux a little at a time, using a whisk to mix, until gravy is desired thickness.
Serve with mashed potatoes, if desired and enjoy this easy dinner.
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Seasoned Pork Loin with Gravy
An easy comfort food recipe made in the slow cooker.
Ingredients
- 2-2 1/2 pounds pork loin
- 2 14.5 ounce cans chicken broth
- 3 tbsps soy sauce
- 1 tbsp lemon juice
- 4 cloves garlic minced
- 1/2 tsp black pepper
- 1/2 tsp ground ginger
- 1/4 tsp thyme
- 2 beef bouillon cubes
- 3/4 cups warm water
- 6 tbsps flour
Instructions
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Place chicken broth, soy sauce, lemon juice, minced garlic, pepper, ground ginger and thyme into a slow cooker and stir to combine.
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Add pork loin to the slow cooker. Cover and cook for 8 hours on low.
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When pork loin has cooked for 8 hours, remove it from the slow cooker.
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Pour juices from the slow cooker into a sauce pan. Add bouillon cubes and bring to a boil.
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In a small bowl or a glass measuring cup, mix warm water and flour with a whisk until smooth and well blended.
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Slowly add roux (flour and water mixture) to the sauce pan, using a whisk.
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Mix and simmer to thicken.
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Serve gravy over meat and mashed potatoes, if desired.
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Last Updated: 1-2022
