Sweet and Sour Chicken
This Sweet and Sour Chicken is delicious! My whole family loves this chicken. There are never any leftovers. I like to serve this with Sesame Oil Fried Rice Enjoy!
Ingredients:
2 1/2 pounds chicken breast, cut into bite-sized chunks
1 cup corn starch
1/4 teaspoon salt
1/8 teaspoon pepper
3 eggs, beaten
Olive oil to brown chicken
Sauce:
1 1/2 cup sugar
1 cup white vinegar
1/2 cup ketchup
2 Tablespoons soy sauce
2 teaspoons garlic salt
Sauce Directions:
1. Mix all sauce ingredients with a whisk and set aside.
Directions:
1. Place corn starch, salt, and pepper in a bowl. Place eggs in another bowl and beat with a fork.
2. Coat chicken in cornstarch mixture, then dip in beaten egg.
3. Heat oil in a frying pan. Brown chicken pieces-do not cook through.
4. Place browned chicken on a large cookie sheet.
5. Pour sauce over chicken and bake at 325 degrees for 1 hour-turning chicken pieces every 15- 20 minutes.
Enjoy!
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