Baked Corn on the Cob


This Easy Baked Corn on the Cob recipe works so well! It is so simple to make-just spread on the butter, sprinkle with salt and freshly ground pepper and place them in the oven.

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Welcome to our family recipe blog. We are so glad you are here. You will find many easy family friendly recipes here. This recipe is so simple. I love that I didn’t have to watch a pot to make sure the water didn’t boil over. I put the corn in the oven and went outside to talk to my family as my husband grilled the meat. Also, I didn’t have to deal with a squished and melted stick of butter after everyone rolled their corn on top of it. 😊

Here are a few recipe links we think you will enjoy: Red, White and Blue Bundt Cake, Creamy Steak Enchiladas, Skillet Garlic Butter Asparagus and One Pan Beef Noodle Casserole.

Baked Corn on the Cob is a simple way to cook corn on the cob. Baked corn is buttery and tender. #CornOnTheCob #Sides #Vegetables #EasyRecipes #SummerRecipes

Ingredients Needed For Baked Corn on the Cob:

6 pieces of corn, husked and washed

1/4 cup butter, melted (or more, if desired)

Salt

Pepper

Baked Corn on the Cob is a simple way to cook corn on the cob. Baked corn is buttery and tender. #CornOnTheCob #Sides #Vegetables #EasyRecipes #SummerRecipes

Instructions For Baked Corn On The Cob:

Melt the butter in a microwave safe bowl and pour melted butter into a 9 x 13 baking dish.

Roll each ear of corn in the melted butter-in the 9 x 13 dish. Salt and pepper each piece. Use other seasonings as desired.

Cover with foil and bake at 400 degrees for 18-20 minutes, until desired tenderness.

Enjoy this tender buttery corn on the cob!

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Korean Beef

Bacon Cheeseburger Lettuce Wraps

Baked Corn on the Cob is a simple way to cook corn on the cob. Baked corn is buttery and tender. #CornOnTheCob #Sides #Vegetables #EasyRecipes #SummerRecipes

Baked Corn on the Cob

An easy and delicious way to cook corn on the cob.

Course Sides, Vegetable
Cuisine American
Keyword corn, corn on the cob, summer, vegetables
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Author Sweeter With Sugar

Ingredients

  • 6 ears corn husked and washed
  • 1/4 cup butter melted
  • salt
  • pepper freshly cracked

Instructions

  1. Melt butter and pour into a 9×13 baking dish.

  2. Roll each ear of corn in the butter and sprinke with desired amount of salt and pepper.

  3. Cover baking dish with foil and place in oven-pre-heated to 400° for 18-20 minutes. Until desired tenderness.

  4. Serve and enjoy!

Disclaimer:

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We all want to thank you for visiting and trying recipes from our family recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family and friends are the best! 


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