Mini Sausage and Cheese Crescent Rolls 

Mini Sausage and Cheese Crescent Rolls are super quick to make. They work well as an appetizer, breakfast, or snack.

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When my kids were younger, they loved to eat these mini sausage and cheese crescent rolls, even for dinner. We still love them. Of course, there is always the option of using a different cheese. Other cheeses will be good in this recipe, too.

Ingredients Needed for Mini Sausage and Cheese Crescent Rolls:

1 tube Pillsbury Crescent Roll Dough

8 slices of cheddar cheese

16 cocktail sausages

Instructions:

1. Unroll the Pillsbury Crescent Rolls and cut each triangle in half lengthwise.

2. Cut the cheese slices in half and place a piece of cheese on each triangle.

3. Place a sausage on each triangle and roll it up.

4. Place rolled crescent rolls on a lightly greased baking sheet and bake at 350 degrees for 13-14 minutes-until golden brown.

Enjoy!

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Mini Sausage and Cheese Crescent Rolls

An easy and fun appetizer or snack recipe.

Course Appetizer, Snack

Cuisine American

Keyword Easy Appetizers, Easy Snack Ideas, Li’l Smokies Sausages, Pillsbury Crescent Rolls

Prep Time 5 minutes

Cook Time 13 minutes

Total Time 18 minutes

Servings 8

Author Sweeter With Sugar

Ingredients

• 1 tube Pillsbury Crescent Rolls
• 8 slices cheddar cheese
• 16 Li'l Smokies Cocktail Sausages

Instructions

1. Remove crescent rolls from the tube and un-roll them. Cut them in half lenghwise.

2. Cut each piece of cheese in half.

3. Lay a piece of cheese on top of each creacent roll.

4. Place a cocktail sausage on each crescent roll and roll up.

5. Bake at 350° for 13-14 minutes.

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