Slow Cooker Pull-A-Part Pizza
This Slow Cooker Pull-Apart Pizza recipe is a fun, cheesy, and crowd-pleasing twist on classic pizza that’s incredibly easy to make! Using Rhodes Roll dough, gooey mozzarella cheese, savory pepperoni, salami, seasonings and your favorite pizza sauce. This easy recipe transforms into a soft, golden pull-apart bread packed with all the flavors of pizza—right in your slow cooker. Perfect for game day appetizers, movie nights, or casual weekend dinners, this easy crockpot pizza bread is a guaranteed hit with kids and adults alike. Simply layer the ingredients, set your slow cooker, and let it bake to warm, cheesy perfection without heating up your oven. Best of all, this pull-apart slow cooker pizza bread is naturally kid-friendly and makes a fun alternative to traditional pizza night. It also travels well for potlucks and parties.
We are so glad you are here. You will find many delicious family friendly recipes on our recipe blog. Thank you for browsing and have a great day cooking! Here are a few links to recipes we think you will enjoy: Broccoli Bacon Salad, Veggie Pizza, Philly Cheesesteak Lettuce Wraps, Chipotle Pasta Salad, Copycat Taco Bell Mexican Pizza, Barbecue Shredded Chicken Quesadillas, Easy Alfredo, Salsa Verde Chicken Enchiladas, Chicken Ranch Pasta Salad, Grilled Chicken Caesar Salad and Churro Corn Pops.
Helpful Items For This Recipe:
Ingredients Needed For Slow Cooker Pull-A-Part Pizza:
- 12 regular sized Rhodes Dinner Rolls frozen
- 3 mozzarella cheese sticks cut into four pieces, each-optional
- olive oil
- garlic powder
- dried parsley
- dried basil
- dried oregano
- red pepper flakes optional
- mozzarella cheese
- pepperoni slices
- salami slices
How To Make Slow Cooker Pull-A-Part Pizza:
- Place parchment paper into the bottom of the slow cooker and up the sides.
- Place 12 Rhodes rolls into the bottom of the slow cooker-evenly spaced.
- Place a double thickness of paper towels over the top of the slow cooker and place the lid on top.
- Turn slow cooker on low and heat for 1 1/2 hours.
- Rolls should be thawed and doubled in size.
- Next, if you are adding mozzarella sticks, press one of the 12 pieces into the center of each thawed roll.
- Drizzle a little olive oil over the 12 rolls.
- Sprinkle with desired amount of garlic powder, dried parsley, dried basil, dried oregano, red pepper flakes. grated mozzarella, pepperoni and salami slices. Then, top with a little more grated mozzarella.
- Cover the slow cooker with paper towel (to absorb the moisture) and place the lid on top.
- Cook on high for 1 1/2 to 2 hours, until edges have browned.
- Remove from the slow cooker, using the parchment paper.
- Sprinkle with any of the seasonings you wish as garnish and serve with warm pizza sauce. Enjoy!
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FAQ’S:
Q1: Can I use homemade dough instead of Rhodes dough?
A: Frozen homemade pizza dough or even refrigerator biscuit dough will work. Just make sure to cut it into small pieces so it cooks evenly. Watch the cooking time.
Q2: How long does this take to cook in the slow cooker?
A: Typically about 1 1/2- 2 hours on HIGH. Every slow cooker is different, so start checking around the 1 1/2-hour mark. It’s done when the roll pieces are cooked through and the top and sides are golden and set.
Q3: How do I keep it from sticking to the slow cooker?
A: Line your slow cooker with parchment paper for minimal cleanup.
Q4: Can I add extra toppings?
A: Yes! Try cooked sausage, diced bell peppers, mushrooms, olives, or even an extra sprinkle of red pepper flakes for a spicy kick. Just avoid adding too many watery vegetables without pre-cooking them.
Q5: How do I serve pull-apart pizza bread?
A: Just pull pieces apart with your hands or a fork and dip them in warm marinara or ranch dressing. It’s fun, casual, and perfect for sharing.
Q6: Can I make this ahead of time?
A: It’s best cooked fresh so it’s soft and gooey right out of the slow cooker.
Slow Cooker Pull-A-Part Pizza
A simple and fun pizza dinner or lunch recipe the kids will love to help with.
Ingredients
- 12 regular sized Rhodes Dinner Rolls frozen
- 3 mozzarella cheese sticks cut into four pieces, each-optional
- olive oil
- garlic powder
- dried parsley
- dried basil
- dried oregano
- red pepper flakes optional
- mozzarella cheese
- pepperoni slices
- salami slices
Instructions
-
Place parchment paper into the bottom of the slow cooker and up the sides.
-
Place 12 Rhodes rolls into the bottom of the slow cooker-evenly spaced.
-
Place a double thickness of paper towels over the top of the slow cooker and place the lid on top.
-
Turn slow cooker on low and heat for 1 1/2 hours.
-
Rolls should be thawed and doubled in size.
-
Next, if you are adding mozzarella sticks, press one of the 12 pieces into the center of each thawed roll.
-
Drizzle a little olive oil over the 12 rolls.
-
Sprinkle with desired amount of garlic powder, dried parsley, dried basil, dried oregano, red pepper flakes. grated mozzarella, pepperoni and salami slices. Then, top with a little more grated mozzarella.
-
Cover the slow cooker with paper towel (to absorb the moisture) and place the lid on top.
-
Cook on high for 1 1/2 to 2 hours, until edges have browned.
-
Remove from the slow cooker, using the parchment paper.
-
Sprinkle with any of the seasonings you wish as garnish and serve with warm pizza sauce. Enjoy!
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Thank You For Your Support!
Did you try this Slow Cooker Pull-A-Part Pizza? I’d love to hear how it turned out! Leave a comment below and let me know if you made any tweaks or have any questions. And if you loved this recipe, don’t forget to share it with friends or save it for later!
