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Slow Cooker Pull-A-Part Pizza

Slow Cooker Pull-A-Part Pizza

A simple and fun pizza dinner or lunch recipe the kids will love to help with.

Course Main Course
Cuisine American
Keyword Crockpot Pizza, Easy Slow Cooker Recipes, Family Fun Recipes, Pizza Recipes
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 6
Author Sweeter With Sugar

Ingredients

  • 12 regular sized Rhodes Dinner Rolls frozen
  • 3 mozzarella cheese sticks cut into four pieces, each-optional
  • olive oil
  • garlic powder
  • dried parsley
  • dried basil
  • dried oregano
  • red pepper flakes optional
  • mozzarella cheese
  • pepperoni slices
  • salami slices

Instructions

  1. Place parchment paper into the bottom of the slow cooker and up the sides.

  2. Place 12 Rhodes rolls into the bottom of the slow cooker-evenly spaced.

  3. Place a double thickness of paper towels over the top of the slow cooker and place the lid on top.

  4. Turn slow cooker on low and heat for 1 1/2 hours.

  5. Rolls should be thawed and doubled in size.

  6. Next, if you are adding mozzarella sticks, press one of the 12 pieces into the center of each thawed roll.

  7. Drizzle a little olive oil over the 12 rolls.

  8. Sprinkle with desired amount of garlic powder, dried parsley, dried basil, dried oregano, red pepper flakes. grated mozzarella, pepperoni and salami slices. Then, top with a little more grated mozzarella.

  9. Cover the slow cooker with paper towel (to absorb the moisture) and place the lid on top.

  10. Cook on high for 1 1/2 to 2 hours, until edges have browned.

  11. Remove from the slow cooker, using the parchment paper.

  12. Sprinkle with any of the seasonings you wish as garnish and serve with warm pizza sauce. Enjoy!