Pumpkin Bread
Homemade Pumpkin Bread is moist, fluffy, and packed with warm fall spices! Made with real pumpkin puree, cinnamon, nutmeg, and cloves, this easy pumpkin bread recipe is perfect for breakfast, a snack, or dessert. Enjoy it plain, with a spread of butter, or topped with a sweet glaze. Whether you’re baking for fall gatherings, Thanksgiving, or just craving a cozy treat, this moist pumpkin spice bread is sure to be a family favorite. Make a loaf today and fill your home with the delicious aroma of autumn! 🎃🍞
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Ingredients Needed For Pumpkin Bread:
Dry Ingredients:
- 3 cups flour
- 1 1/2 tsp salt
- 2 tsp baking soda
- 1 tsp baking powder
- 1 1/4 tsp ground cloves
- 1 1/4 tsp ground nutmeg
- 1 1/4 tsp ground cinnamon
Wet Ingredients:
- 1 cup butter room temp-softened
- 2 cups sugar
- 4 large eggs
- 15 ounces pumpkin puree not pumpkin pie mix
- 2/3 cup buttermilk
How To Make Pumpkin Bread:
- Preheat oven to 350°.
- In a large mixing bowl, with an electric mixer, combine the softened butter, sugar, eggs, pumpkin puree, and buttermilk until well combined.
- Add flour, salt, baking soda, baking powder, ground cloves, ground nutmeg and ground cinnamon to the butter mixture with an electric mixer just until combined.
- Pour pumpkin bread batter into two greased loaf pans and bake at 350° for 55-60 minutes, until toothpick test comes out clean.
- Allow about five minutes to cool in the pan. Remove from the pans and cool on a cooling rack. Enjoy this bread warm or cold.
Other Recipes You Will Love: 💕
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Pumpkin Bread
A moist and delicious fall quick bread made with pumpkin puree and fall spices.
Ingredients
Dry Ingredients:
- 3 cups flour
- 1 1/2 tsp salt
- 2 tsp baking soda
- 1 tsp baking powder
- 1 1/4 tsp ground cloves
- 1 1/4 tsp ground nutmeg
- 1 1/4 tsp ground cinnamon
Wet Ingredients:
- 1 cup butter room temp-softened
- 2 cups sugar
- 4 large eggs
- 15 ounces pumpkin puree not pumpkin pie mix
- 2/3 cup buttermilk
Instructions
-
Preheat oven to 350°.
-
In a large mixing bowl, with an electric mixer, combine the softened butter, sugar, eggs, pumpkin puree, and buttermilk until well combined.
-
Add flour, salt, baking soda, baking powder, ground cloves, ground nutmeg and ground cinnamon to the butter mixture with an electric mixer just until combined.
-
Pour pumpkin bread batter into two greased loaf pans and bake at 350° for 55-60 minutes, until toothpick test comes out clean.
-
Allow about five minutes to cool in the pan. Remove from the pans and cool on a cooling rack. Enjoy this bread warm or cold.
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