Mandarin Orange Sorbet

Cool off with this refreshing Mandarin Orange Sorbet recipe! Made with juicy mandarin oranges, this easy homemade sorbet is the perfect dessert for any occasion. Light, dairy-free, and bursting with flavor, it’s a delicious way to enjoy a healthy and satisfying frozen treat.

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Ingredients Needed For Mandarin Orange Sorbet:

• 10 mandarin oranges
• water, as needed for consistency

Instructions for Mandarin Orange Sorbet:

1. Peel the mandarin oranges. Remove as much of the white peel and the stringy parts on each segment. 
2. Remove any seeds that you can see or feel in each segment.
3. Place mandarin slices on a baking sheet or in a freezer container. Freeze for about 4 hours or until segments or pieces are frozen solid. 
4. Remove from the freezer and blend in a food processor or really good blender until smooth and creamy. 
5. If the consistency is too thick for your liking add a little water at a time to get the consistency you like. Enjoy!

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Mandarin Orange Sorbet

A one ingredient sorbet recipe that is healthy and delicious.

Course Desserts

Cuisine American

Keyword Citrus Sorbet, Dairy-Free Dessert, Homemade Frozen Dessert, Summer Dessert Ideas

Prep Time 5 minutes

Freezing Time: 4 hours

Servings 2

Author Sweeter With Sugar

Ingredients

• 10 mandarin oranges
• water as needed for consistency

Instructions

1. Peel the mandarin oranges. Remove as much of the white peel and the stringy parts on each segment.

2. Remove any seeds that you can see or feel in each segment.

3. Place mandarin slices on a baking sheet or in a freezer container. Freeze for about 4 hours or until segments or pieces are frozen solid.

4. Remove from the freezer and blend in a food processor or really good blender until smooth and creamy.

5. If the consistency is too thick for your liking add a little water at a time to get the consistency you like. Enjoy!

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