Easy Tri-Tip Rub

Easy Tri-Tip Rub is bold, savory, and the perfect recipe for a deliciously seasoned beef dinner! It is made with simple pantry spices like smoked paprika, garlic powder, brown sugar, and black pepper. This DIY dry rub enhances the natural flavor of tri-tip without overpowering it. Whether you prefer grilling, smoking, or oven-roasting your tri-tip roast, this versatile beef rub guarantees a mouthwatering crust and juicy interior. It takes just 5 minutes to mix together, and it works great for weekend BBQs, meal prep, or family dinners.

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FAQ’S

Q1: What spices are best for a tri-tip rub?
A: A good tri-tip rub combines savory, sweet, and smoky flavors. This recipe uses smoked paprika, garlic powder, onion powder, black pepper, kosher salt, brown sugar, and a touch of chili powder for optional heat.

Q2: How long should I let the rub sit on the meat?
A: For best flavor, let the rub sit on the tri-tip for at least 30 minutes before cooking. For deeper flavor penetration, refrigerate the rubbed meat for 4–24 hours.

Q3: Can I use this rub for meats other than tri-tip?
A: Absolutely! This rub works great on other beef cuts like brisket, ribeye, or sirloin. It’s also delicious on pork tenderloin or even roasted vegetables.

Q4: Is this tri-tip rub gluten-free?
A: Yes, all the ingredients in this rub are naturally gluten-free. Just make sure your spices aren’t processed in facilities that cross-contaminate if you’re cooking for someone with celiac disease.

Q5: Should I oil the tri-tip before applying the rub?
A: You can lightly pat the tri-tip with olive oil. This is optional and not necessary.

Q6: Can I make a big batch and store it?
A: Definitely! This rub stores well in an airtight container for up to 6 months in a cool, dry pantry. Just double or triple the recipe to keep some on hand for quick seasoning.

Ingredients Needed For Easy Tri-Tip Rub:

Tri-Tip Roast

Salt

Pepper

Garlic Powder

Onion Powder

Brown Sugar

Smoked Paprika

Chili Powder

How To Make Easy Tri-Tip Rub:

1. Measure out all of the seasonings and spices.
2. Combine all the seasonings and spices in a small bowl.
3. Press and rub the mixture into the tri-tip roast. Coat well.
4. Place coated tri-tip into a bowl and cover with plastic wrap.
5. Refrigerate.
6. Let the roast marinate for at least 4 hours.
7. Cook on a hot grill until internal temperature reaches 130-135 degrees for medium rare.
8. Enjoy this with grilled veggies and salads and don’t forget a delicious dessert.

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Print

Easy Tri-Tip Rub

Easy Tri-Tip Rub is bold, savory and perfectly seasoned beef! Made with simple pantry spices like smoked paprika, garlic powder, brown sugar, and black pepper.

Course Dinner, Grilling

Cuisine American

Keyword Homemade tri-tip rub with pantry spices, Quick rub recipe for tri-tip steak, Tri-tip BBQ rub for summer grilling

Prep Time 5 minutes

Servings 6

Author Sweeter With Sugar

Ingredients

• 3 pounds Tri-Tip Beef Roast
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tbsp brown sugar
• 1/2 tbsp smoked paprika
• 1/2 tbsp chili powder

Instructions

1. Measure out and combine all of the spices and seasonings.

2. Mix well.

3. Press and rub the seasoning into the tri-tip.

4. Place the tri-tip into a container and cover.

5. Refrigerate for at least 4.

6. Cook your tri-tip on a hot grill until the internal temperature reaches 130℉ to 135℉ for medium rare. Enjoy!

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