Peach Butter

Peach Butter is made with fresh, ripe peaches. This homemade spread is perfect for slathering on toast, biscuits, or adding to yogurt and desserts. Sweet, spiced, and easy to make, this peach butter is a delicious way to preserve summer year-round.

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Ingredients Needed For Peach Butter:

• 2 pounds fresh ripe peaches, peeled and sliced or chopped
• 1/3 cup sugar
• 1 tsp lemon juice
• 1/4 tsp ground cinnamon
• 1 tsp vanilla
• 1/8 tsp nutmeg

Instructions For Peach Butter:

1. Peel, remove pits and slice or chop the peaches. 
2. Place prepared peaches and sugar into a sauce pan and bring to a boil. 
3. Stir as the peaches cook-boil for 25-30 minutes or until the peaches are tender. 
4. Remove from the heat and blend with an immersion blender until all of the lumps are blended. 
5. Add lemon juice, cinnamon, vanilla and nutmeg. 
6. Store in the refrigerator for up to two weeks. 
7. Enjoy this fresh fruit spread on toast, muffins, English muffins, pancakes, waffles or anything you would like.
8. Option: If you want your peach butter to be more smooth, after cooking the peaches, strain peach mixture through a fine metal strainer. Then, mix in the remaining ingredients.

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Peach Butter

An easy Peach Butter recipe that is perfect for toast, muffins, pancakes and waffles.

Course Breakfast, Condiment

Cuisine American

Keyword Fruit Spreads, Peach Butter Recipe, Peach Preserves, Summer Fruits Recipes

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 2 cups

Author Sweeter With Sugar

Ingredients

• 2 pounds fresh ripe peaches peeled and sliced or chopped
• 1/3 cup sugar
• 1 tsp lemon juice
• 1/4 tsp ground cinnamon
• 1 tsp vanilla
• 1/8 tsp nutmeg

Instructions

1. Peel, remove pits and slice or chop the peaches.

2. Place prepared peaches and sugar into a sauce pan and bring to a boil.

3. Stir as the peaches cook-boil for 25-30 minutes or until the peaches are tender.

4. Remove from the heat and blend with an immersion blender until all of the lumps are blended.

5. Add lemon juice, cinnamon, vanilla and nutmeg.

6. Store in the refrigerator for up to two weeks.

7. Enjoy this fresh fruit spread on toast, muffins, English muffins, pancakes, waffles or anything you would like.

8. Option: If you want your peach butter to be more smooth, after cooking the peaches, strain peach mixture through a fine metal strainer. Then, mix in the remaining ingredients.

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