If you love churros but don’t want the hassle of frying, these churro pretzels are about to become your new favorite treat.
Made with crunchy store-bought pretzels, melted butter, and a generous coating of cinnamon sugar, this easy recipe transforms a simple snack into something completely irresistible. They come out crispy, sweet, and perfectly spiced—just like a churro, but easier and faster.
Whether you’re making a quick after-school snack, prepping for a party, or putting together holiday treats, these cinnamon sugar pretzels are always a hit. And the best part? You only need a handful of ingredients and a few minutes to make them.
These Churro Pretzels make a cute neighbor or friend gift for Christmas. Use Christmas shaped pretzels and place the prepared pretzels in cute and festive cellophane bags with a cute bow.
We are so glad you are here. You will find many delicious family friendly recipes on our recipe blog. Cooking is one of our favorite things to do. We love making family favorites that have been in the family for generations, making up new recipes, and trying other people’s recipes. Thank you for browsing our many recipes and have a great day cooking! Here are a few links to recipes we think you will enjoy: Cajun Pretzel Sticks, Sheet Pan Ranch Crackers, Copycat Crumbl Chocolate Chip Cookies, Nutty Buddy Cupcakes and Churro Corn Pops.

Why You Will Love This Churro Pretzel Recipe:
- Only 4 simple ingredients
- Prep time is under 20 minutes
- No frying required
- Perfect for game night, movie night, parties, gifts, or just and anytime snack
- Kid-friendly and budget-friendly
- Tastes like churros without the work
- Makes a great holiday gift for neighbors
Cook’s Notes:
- Don’t skip stirring halfway through baking—this helps even coating
- Use parchment paper for easy cleanup
- Let pretzels cool completely—they crisp up as they cool
- Adjust cinnamon ratio to taste

Variations:
Chocolate Drizzle
Drizzle melted chocolate over cooled pretzels
Pumpkin Spice
Swap cinnamon for pumpkin pie spice
Maple Churro Pretzels
Add a splash of maple extract
Spicy Churro Pretzels
Add a pinch of cayenne for heat
Air Fryer Version
Cook at 300°F for 5–7 minutes, shaking halfway
Ingredients Needed For Churro Pretzels:
Pretzels-mini twists or holiday pretzels are fun.
Butter-this helps the cinnamon and sugar to stick to the pretzels and gives them a great buttery flavor
Cinnamon-a must for churro anything
Sugar-also a must for churro recipes

FAQs:
Can I use any type of pretzels?
Yes! Twists-mini or regular, sticks, or snaps all work. Holiday shapes are fun.
Do I have to bake them?
Baking helps set the coating and gives the best crunch. As they cool, they will get crispier, too.
Can I make these ahead of time?
Yes! They store well for several days.
Why are my pretzels soggy?
Too much butter or not baking long enough.
Helpful Tools For This Recipe:
How To Store Easy Churro Pretzels:
- Store in an airtight container
- Keep at room temperature up to 1 week
- Avoid humidity to maintain crunch
Need Something To Serve With These Pretzels?
- Hot Cocoa
- Vanilla Ice Cream
- Caramel or Chocolate Dipping Sauce
How and When-Ideas of Ways to Use Churro Pretzels:
- Holiday treats
- As part of a snack tray for get-togethers
- Game day party snacks
- Movie nights
- Bake sales
- Gifts in jars or bags
- Game nights

How To Make Churro Pretzels:
Pre-heat oven to 350 degrees. My oven takes forever to heat up. Start your oven so it will be ready in just a few minutes. A tip for you if your oven takes forever like mine: Turn the broiler on high for a few minutes to give it a head start to 350 degrees. Make sure you turn it to bake at 350 degrees after a couple minutes. You do not want to bake these pretzels higher than 350. Let the oven get up to 350. When the oven beeps at 350, you’ll be ready to bake.
Place measured pretzels into a medium or large mixing bowl. Set aside.
Combine cinnamon and sugar in a small bowl. Stir well. Set aside.
Melt butter in the microwave, in a microwave safe bowl. Or, if you are trying to get away from using the microwave, melt the butter in a small sauce pan on the stove.
Pour melted butter over the pretzels in the mixing bowl and carefully stir until the butter has coated the pretzels and is no longer a puddle in the bottom of the bowl.
Sprinkle the cinnamon and sugar mixture over the pretzels and stir to coat well.
Lay coated pretzels in a single layer on a large baking sheet (with sides/edges).
Bake coated pretzels for 5 minutes and remove from oven. Stir.
Place back into the oven and bake for 3 more minutes. Use your nose to tell if they are ready before. Since ovens vary, you want to remove them quickly if you smell the pretzels getting burned.
Remove from the oven and allow time to cool and dry-about an hour.
Enjoy!
Other Snack Recipes You Will Love: 💕
Cinnamon Almonds-perfect for Christmas
Sweet Chex-one of my personal favorites
Dill Pickle Oyster Crackers-We 💕 dill
Churro Corn Pops-another one of my personal favorites

Did You Try This Recipe:
Did you try this Churro Pretzel Recipe? We’d love to hear how it turned out! Leave a comment below and let us know if you made any tweaks or have any questions. And if you loved this recipe, don’t forget to share it with friends and save it for later!

Churro Pretzels
A super easy snack recipe the whole family will love.
Ingredients
- 5 cups pretzels
- 4 tbsps butter melted
- 1/4 cup sugar
- 1 tsp ground cinnamon
Instructions
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Pre-heat oven to 350°
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Mix cinnamon and sugar together well, in a small bowl.
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Place pretzels into a large mixing bowl.
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Melt the butter in a microwave safe bowl, in the microwave.
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Pour melted butter over the pretzels and stir well to coat the pretzels and absorb the butter.
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Sprinkle the cinnamon and sugar mixture over the buttered pretzels and carefully stir until well coated.
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Place coated pretzels onto a large baking sheet with sides, in a single layer.
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Bake pretzels for 5 minutes. Then, remove from the oven and stir.
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Place back into the oven and bake for 3 more minutes.
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Remove from the oven and allow 30 minutes to 1 hour to cool and dry out.
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Easy to double if making for a big crowd.
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Enjoy!
Yummy Cookie Recipes:
Stuffed Peanut Butter Cookies are peanut butter cookies that have been stuffed or in other words wrapped around a bite-sized candy bar. We have used different bars, but we love to wrap the peanut butter cookie dough around a bite-sized Snicker bar. Chocolate and peanut butter go together perfectly. A way to make these even more simply…use Betty Crocker peanut butter cookie mix.
Stained Glass Sugar Cookies are so pretty. We used flower cookie cutters and then cut out the center and placed broken up Jolly Ranchers in the center to give it the stained glass look. They were super fun to make and eat. Use parchment paper on your cookie sheet to make removing the cookies easier.
German Chocolate Cookie Bites are so easy. They are not made from scratch, however, you could make your own cake. This recipe uses a German chocolate cake mix and a container of German chocolate frosting. Simple to make and delicious to eat. Have fun baking!
Fun Holiday Cookie Recipes:
Thanksgiving Turkey Cookies are the cutest cookies! They are made with Nutter Butters so all you have to do is have fun decorating them with your family-kids love to be creative and decorate cookies. They have been known to come up with some pretty fun and clever ideas when we cook together.
Easter Crinkle Cookies are a fun and easy cookie recipe because we have made them with a cake mix. We divided the batter into three bowls and colored the batter three different colors. The kids thought that was pretty fun and that they looked like Easter eggs.
Raspberry Shortbread Cookies are a delicious and fun cookie that taste wonderful with the butter, sugar, flour, and raspberry extract. We have made them for Valentine’s Day in that post (link above). They can, of course, be made for any holiday or just any average day. Fun holiday cookie cutters make this recipe not only yummy but fun for kids and adults, too.
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We would love to hear from you about: what you liked about this recipe, changes you made and if they were good or not so good, other ideas to go along with this recipe, and other recipe ideas you would like to see from us-Sweeter With Sugar. We love to see your comments and always try our best to make delicious recipes. We know, even in our own family, peoples tastes differ widely. We hope you find this recipe delicious and are excited to try some more of our recipes. We can’t claim to please all people all the time, but we wish we could. It is definitely difficult feeding many people-cutting out things like onion, or dairy for those lactose intolerant, wheat for some people cutting out wheat or soy. Meals can be trying. Who knew when I became an adult, it would be my job for the rest of my life to plan for all of the meals, shop for all of the meals, prep and cook all the meals, and make things that fit into everyones wants. We are nearing 1,000 recipes on this blog and have worked hard to get you recipes in hopes that we make your meal planning, party planning etc more enjoyable, easier and delicious!
Churro pretzels were great and easy. I drizzled a little white chocolate on them
White chocolate! Great idea-how was it? Merry Christmas and thank you for reaching out!! 😊
Yummy! How long will they stay fresh in a container?
Hi Kathy! I have only had them for about a week, at the most. They disappear quickly at our house. If you have them longer, check freshness by smelling them, first. Thank you for the question and reaching out!