Easy Fruit Dip
Easy Fruit Dip includes two recipes. One fruit or dessert dip is raspberry and the other is chocolate. They are both simple to make and so yummy! These dessert dips are perfect for this Valentine’s Day Charcuterie Dessert Board. Also, mom would love to see something like this for her Mother’s Day treat.
We are so glad you have stopped by our family recipe blog. We love to cook and hope to help you find and make easy family friendly meals. Meal-time can be hectic and stressful, but it is so important. Here are a few other recipes we think you will love: Vanilla Mousse Pie, Cookie Butter Cookies, Rocky Road Brownies, Orange Chicken, Caprese Chicken Casserole, Philly Cheesesteak Waffle Fries, Hawaiian Barbecue Chicken Pizza and Super Moist Cornbread.
Ingredients Needed for Easy Fruit Dip:
7 ounce container of marshmallow creme, divided
8 ounce Cool Whip, divided
4 ounces milk chocolate or semi-sweet chocolate chips
1/8 teaspoon raspberry extract
1 drop red food coloring-optional, use only if you want your raspberry fruit/dessert dip to be pink
Instructions for Easy Fruit Dip:
Begin with the chocolate dip:
Place half of the marshmallow creme and the four ounces of milk chocolate or semi sweet chocolate chips in a microwave safe bowl.
Microwave at 10 second intervals, stirring between each 10 second interval, until just melted (about 30-40 seconds total).
Add half of the Cool Whip and stir to combine-until smooth and creamy.
Place in a serving bowl.
Next, make the raspberry dip:
Place the other half of the marshmallow creme into a microwave safe bowl and microwave at 10 second intervals, stirring between each interval-about 20-30 seconds total.
Mix in the other half of the Cool Whip, the raspberry extract and one drop of red food coloring.
Stir until smooth and creamy.
Place in a serving bowl.
Serve these easy dessert dips with fruit, cookies, nuts or anything that sounds delicious to you and your family.
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Valentine’s Day Charcuterie Dessert Board
Easy Fruit Dip
Two fun and delicious dip recipes.
Ingredients
- 7 ounces marshmallow creme divided
- 8 ounces Cool Whip divided
- 4 ounces chocolate chips
- 1/8 tsp raspberry extract
- 1 drop red food coloring
Instructions
Chocolate Dip:
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Place half of the marshmallow creme and the chocolate chips into a microwave safe bowl and heat at 10 second intervals for 30-40 seconds, stirring between each internal.
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Add half of the Cool Whip and stir until smooth and well blended.
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Place in a serving bowl.
Raspberry Dip:
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Place half of the marshmallow creme in a microwave safe bowl and heat at 10 second intervals for 20-30 seconds, stirring between each interval.
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Add half of the Cool Whip, raspberry extract and one drop of red food coloring. Stir until smooth and creamy.
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Place in a serving bowl.
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Serve with cookies and fruit.
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